12 Minute Thai Chicken Peanut Noodles: Easy Comfort Food Delight
A quick and delicious recipe for Thai chicken peanut noodles that is perfect for a comforting meal.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rice noodles
- 1 pound ground chicken
- 1/4 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup chopped green onions
- 1/4 cup crushed peanuts
- 1 tablespoon sesame oil
Instructions
- Cook rice noodles according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add ground chicken and cook until browned.
- Stir in peanut butter, soy sauce, and lime juice until combined.
- Add cooked noodles to the pan and toss to coat evenly.
- Serve topped with green onions and crushed peanuts.
Notes
- For extra spice, add chili flakes or sriracha.
- This recipe can easily be doubled for meal prep.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Thai, chicken, peanut, noodles, quick meal