Strawberry Matcha Cake: The Best Recipe with Matcha Whipped Cream

Introduction to Strawberry Matcha Cake

If you’re on the hunt for a dessert that not only satisfies your taste buds but also looks stunning, look no further than the delightful strawberry matcha cake. This unique treat combines the earthy, vibrant flavors of matcha green tea with the sweet juiciness of fresh strawberries, making it a perfect choice for any occasion. Whether you’re hosting a brunch, celebrating a birthday, or simply treating yourself after a long week, this cake is sure to impress.

Why Strawberry Matcha Cake is the Perfect Dessert

There’s something special about the combination of matcha and strawberries. Matcha, a finely ground powder made from green tea leaves, offers numerous health benefits, including antioxidants and metabolism-boosting properties. According to a study from the American Journal of Clinical Nutrition, consuming green tea can enhance fat oxidation—perfect for those mindful of their health even while indulging in desserts!

Now, let’s talk about strawberries. Besides their delightful sweetness, these berries are packed with vitamins and nutrients. They’re a fantastic source of vitamin C and manganese, which helps bolster your immune system and maintain healthy skin. Pairing strawberries with matcha not only elevates the flavor but also boosts the nutritional profile of your dessert, making it a guilt-free indulgence!

When you slice into a strawberry matcha cake, you’ll find layers of moist cake infused with the nutty tones of matcha, accented by the burst of fresh strawberries. Topping it off with matcha whipped cream adds a light, airy contrast that compliments the cake beautifully. It’s a treat that looks as good as it tastes, making it ideal for Instagram-worthy posts or sharing with friends.

Moreover, this cake reflects a growing trend in the culinary world—merging health-conscious ingredients with baked goods. As more people seek desserts that are both delicious and nutritious, the strawberry matcha cake inspires creativity in your kitchen.

So, are you ready to bring this delectable creation to life? With its vibrant colors and flavor profile, this cake is bound to be a showstopper at your next gathering. Keep reading for the full recipe, and let your baking adventure begin!

Ingredients for Strawberry Matcha Cake

Baking a strawberry matcha cake is not only a delightful culinary adventure but also a treat for the senses. Let’s break down the essentials you’ll need to craft this beautiful cake that marries the earthy flavor of matcha with the sweetness of strawberries.

Essential Ingredients

To get started, you will need the following core ingredients:

• All-purpose flour: This forms the base of your cake.
• Granulated sugar: For sweetness and moisture.
• Matcha powder: The star of the show; choose high-quality culinary grade.
• Eggs: These help bind everything together.
• Milk: Adds moisture; feel free to use almond or oat milk for a dairy-free option.
• Baking powder: For that perfect rise.
• Fresh strawberries: These lend freshness and flavor; don’t skimp on quality!

Optional Add-Ins

Want to elevate your strawberry matcha cake? Here are some optional ingredients you might consider:

• Vanilla extract: A splash can enhance the flavor profile.
• Greek yogurt: Adds moisture and a subtle tang.
• Nuts or seeds: For crunch; think of almonds or sesame seeds.

Incorporating any of these can make your cake truly unique! If you’re interested in exploring more about matcha, check out Matcha Maiden for great insights on this innovative ingredient. Happy baking!

Preparing Strawberry Matcha Cake

Creating a mouthwatering strawberry matcha cake is a delightful experience that celebrates the subtle earthy tones of matcha combined with the sweet tang of fresh strawberries. Let’s dive into the process, step by step, making it as straightforward and enjoyable as possible.

Gather Your Baking Supplies

Before you throw on your apron and dive into baking, make sure you have all the essential supplies at your fingertips. Here’s a checklist of what you’ll need:

• Ingredients:

• All-purpose flour

• Matcha green tea powder

• Baking powder

• Salt

• Unsalted butter

• Granulated sugar

• Eggs

• Milk

• Fresh strawberries

• Heavy cream for whipping

• Tools:

• Mixing bowls

• Whisk or hand mixer

• Measuring cups and spoons

• Rubber spatula

• Cake pans (two or three, depending on how tall you want your cake)

• Cooling rack

Having everything ready not only streamlines the process but also adds to the excitement of making your strawberry matcha cake come to life.

Prepare the Matcha Cake Batter

Now, it’s time to make the batter! Start by preheating your oven to 350°F (175°C) — this helps in achieving that perfect rise and golden crust. In a mixing bowl, whisk together the dry ingredients: flour, matcha powder, baking powder, and salt. Mix these thoroughly to ensure even distribution of flavors.

In another bowl, cream together the butter and sugar until it’s light and fluffy. This step is crucial as it incorporates air into the mixture, leading to a light texture in your cake. Next, add the eggs one at a time, mixing well after each addition. This helps in emulsifying the batter.

Now, alternate adding the dry mixture and the milk to the wet ingredients, starting and ending with the flour mixture. This method prevents clumping. Your strawberry matcha cake batter should be smooth and slightly thick.

Bake the Matcha Cake Layers

Once your batter is ready, evenly divide it into your prepared cake pans. Smooth the tops with a spatula, ensuring an even surface for baking. Place them in the preheated oven and bake for about 25-30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean.

While your cakes bake, you might find it helpful to set a timer and perhaps start preparing your whipped cream or fresh strawberries. This is a good moment to get inspired—think about how you want to decorate your cake!

Cool the Layers

This part can be a test of patience, but cooling your cake layers properly is essential! Once they’re out of the oven, let them sit in the pans for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely. If layers are cooled too quickly in the fridge, it can result in a soggy texture, so give them the respect they deserve!

Assemble the Cake with Creamy Layers

Now comes the fun part—assembling your strawberry matcha cake! Start with one layer of cake on a plate or cake stand. Spread a generous layer of matcha whipped cream over it, followed by fresh strawberry slices. This creates a beautiful mosaic of flavors as well as adding a punch of colour.

Place the second layer on top and repeat the process—cream, strawberries, and then finish with the last layer. Top it off with more whipped cream and a scattering of strawberries to create that stunning visual impact. You can even add a dusting of matcha powder on top for an extra pop of color!

For more tips on cake assembling and decoration, check out resources from Serious Eats.

Enjoy making your delicious strawberry matcha cake! This delightful treat will not only impress your friends and family but also satisfy that sweet tooth in a truly unique way. Happy baking!

Variations of Strawberry Matcha Cake

If you’re a fan of the delightful flavors of strawberry matcha cake, you’re in for a treat! Let’s explore some tasty variations that cater to different dietary preferences while keeping that vibrant essence intact.

Vegan Strawberry Matcha Cake

Who says you need eggs and dairy for a delicious cake? A vegan strawberry matcha cake can be just as moist and flavorful. Substitute traditional ingredients with:

• Flaxseed or chia seeds for binding
• Plant-based milk like almond or coconut milk
• Coconut oil instead of butter

This version not only showcases the stunning green matcha against the bright red strawberries but is also a great choice for conscious eaters. You can find a great recipe for vegan baking at Minimalist Baker.

Gluten-Free Strawberry Matcha Cake

For those avoiding gluten, a gluten-free strawberry matcha cake is simple to whip up! Swap regular flour for:

• Almond flour
• Coconut flour
• A premade gluten-free flour blend

Don’t forget to check that your matcha powder is also gluten-free. The end result will taste just as delightful—perfect for gatherings where you want everyone to enjoy a slice.

Layered Strawberries and Matcha Cheesecake

Craving something a bit different? How about a layered strawberries and matcha cheesecake? This no-bake treat combines the creamy richness of cheesecake with the aromatic hints of matcha and the sweetness of fresh strawberries. Here’s how:

• Start with a base of graham crackers or gluten-free crumbs.
• Blend cream cheese with matcha and fold in some whipped cream.
• Layer fresh strawberries for a burst of flavor.

This twist not only looks gorgeous but also brings a whole new texture to your dessert table.

These variations keep the beloved strawberry matcha cake spirit alive while catering to different dietary needs. So, whether you’re vegan or gluten-sensitive, there’s a slice waiting for you!

Cooking Tips and Notes for Strawberry Matcha Cake

Ensuring a Fluffy and Light Cake

To achieve the perfect strawberry matcha cake, start by ensuring your ingredients are at room temperature. This helps create a smooth batter that traps air, giving you a lighter texture. When mixing, avoid overmixing—this can lead to a dense cake. Gently fold in your dry ingredients to maintain that airiness. Pro tip: sifting your flour and matcha together not only incorporates air but also prevents clumping.

Tips for Using Matcha

When it comes to matcha, quality matters! Opt for culinary-grade matcha from reputable sources like Matcha Maiden or Jade Leaf. A little goes a long way, so start with a teaspoon and adjust according to your taste preference. Always whisk your matcha well to eliminate lumps before adding it to the batter.

Common Mistakes to Avoid

Don’t overlook the importance of preheating your oven! A hot oven ensures your strawberry matcha cake rises beautifully. Also, be cautious with the strawberries; too much moisture can cause your cake to be soggy. Slice them thinly and toss them in a bit of flour for better distribution. Avoid skimping on the baking time; a toothpick should come out clean, indicating it’s ready. Happy baking!

Strawberry Matcha Cake: The Best Recipe with Matcha Whipped Cream

Print Recipe

Indulge in the delightful flavors of Strawberry Matcha Cake topped with luscious Matcha Whipped Cream. Perfect for any occasion!

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Japanese
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 2 tablespoons matcha powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh strawberries, chopped
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 tablespoon matcha powder (for the cream)

Instructions

1. Preheat the oven to 350°F (175°C) and grease two 9-inch cake pans.
2. In a bowl, mix the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one by one, then stir in the milk and matcha powder.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in the chopped strawberries.
7. Divide the batter between the prepared pans and bake for 25-30 minutes.
8. Allow cakes to cool before removing from pans.
9. For the whipped cream, whip the heavy cream, powdered sugar, and matcha powder until soft peaks form.
10. Assemble the cake by layering the cakes with whipped cream and strawberries.

Notes

• To enhance the matcha flavor, sift the matcha powder before mixing.
• Store the cake in the refrigerator if not served immediately.

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 20g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 60mg

Keywords: Strawberry Matcha Cake, Matcha Whipped Cream, dessert recipe