Instant Pot Chicken Tortilla Soup: Easy Recipe with Actual Tortillas

Introduction to Instant Pot Chicken Tortilla Soup

When it comes to comfort food, nothing quite matches the heartwarming vibes of a good soup, and chicken tortilla soup takes that experience to the next level. Imagine a bowl brimming with shredded chicken, vibrant vegetables, and rich spices, all topped with crispy tortilla strips. Instant Pot chicken tortilla soup is a game-changer not only for its flavor but for the convenience it brings to your busy life. We’re talking a wholesome meal in just over 30 minutes!

Why Chicken Tortilla Soup is a Game-Changer

So, what makes chicken tortilla soup standout? For starters, it caters to the multitaskers among us. Between work meetings, workout sessions, and social gatherings, many of us struggle to find time for home-cooked meals. The magic of the Instant Pot is that it allows you to create deliciousness without the lengthy prep and cook time.

• Quick and Easy: You can go from raw ingredients to savory soup in just a fraction of the time compared to traditional methods. The pressure cooking function speeds up the process, making weekday dinners less daunting.

• Flavor Explosion: Thanks to the pressure cooking, flavors meld beautifully. You’ll notice an intensified broth that takes your soup from good to unforgettable.

• Nutrition on a Plate: Packed with protein from the chicken and bursting with nutrients from tomatoes, cilantro, and bell peppers, this soup is hearty enough to satisfy, yet light enough to keep you feeling sprightly.

This instant pot chicken tortilla soup recipe gets even better. Did you know that homemade soup can have up to 1.5 times more nutrients than store-bought options? Plus, you can customize the spices and toppings to suit your mood—add a kick with jalapeños or keep it mild for a family-friendly option.

Overall, if you’re looking to streamline your cooking routine while indulging in delicious, homemade meals, then tackling an Instant Pot chicken tortilla soup might just revolutionize your weeknight dinners. Trust me, once you experience this flavor-packed bowl of comfort, you’ll be hooked!

For more about the eternal love for chicken tortilla soup, you can check out this article on the health benefits of homemade soups.

Ingredients for Instant Pot Chicken Tortilla Soup

Creating a comforting bowl of instant pot chicken tortilla soup is both easy and satisfying. So, what do you need to whip up this delicious dish? Here’s a comprehensive list of ingredients:

• Chicken Breast: About 1 pound, boneless and skinless. This is the star protein in your soup!
• Turkey Bacon: A couple of slices, chopped. It adds a savory smokiness that complements the veggies beautifully.
• Chicken Ham: Mix in around ½ cup, diced. It enhances the soup’s depth and flavor.
• Onion: One medium, chopped. This provides a foundational flavor that sets the stage for the rest of the ingredients.
• Garlic: 3 cloves, minced. You can never go wrong with fresh garlic—it’s aromatic and ties everything together.
• Bell Peppers: One red and one green, chopped. They add a pop of color and sweetness.
• Canned Diced Tomatoes: One can (14.5 ounces). Use fire-roasted if you want an extra level of flavor.
• Vegetable or Chicken Broth: Four cups. This will be the liquid base of your delightful soup.
• Tortillas: About 4–5, cut into strips. These will be your tasty garnish, giving the soup its name!

With these ingredients, your instant pot chicken tortilla soup will be a hit at any gathering. For more inspiration on delicious soups, check out this resource that dives deep into variations of soup recipes. Happy cooking!

Step-by-Step Preparation of Instant Pot Chicken Tortilla Soup

Making Instant Pot Chicken Tortilla Soup is an absolute game changer for your busy weeknight dinner plans. With a few simple steps, you’ll have a hearty, flavorful meal that’s sure to please. Let’s dive into the preparation process!

Sauté the Aromatics

Starting with fresh aromatics is pivotal for any great soup. These ingredients lay the foundation for fantastic flavor in your instant pot chicken tortilla soup. Here’s how to do it:

1. Set Your Instant Pot to Sauté Mode: Turn on your Instant Pot and select the sauté setting. Allow it to heat up for a minute or two.

2. Add Your Ingredients: Toss in a tablespoon of olive oil followed by chopped onions, minced garlic, and diced bell peppers. Feel free to add some turkey bacon for a smoky flavor. Sauté these ingredients for about 3-5 minutes until they’re soft and fragrant.

3. Spice It Up: Sprinkle in your spices, such as cumin, chili powder, and smoked paprika. The aroma alone will enhance your excitement for what’s to come!

Adding the Main Ingredients

Now it’s time to bring your instant pot chicken tortilla soup to life. Adding the remaining main ingredients is straightforward:

• Chicken: Place 1-2 pounds of boneless, skinless chicken breasts or thighs directly into the pot.

• Vegetables and Broth: Add in diced tomatoes (canned works great), corn, black beans, and 4 cups of chicken broth. You can also throw in some fresh lime juice and chopped cilantro for a vibrant finish.

• Optional Add-ins: For extra depth, consider adding a bit of diced jalapeño if you like some heat. But don’t worry; if spice isn’t your thing, you can skip this step.

Pressure Cook the Soup

With everything in the pot, it’s time to let the Instant Pot do what it does best:

• Seal and Cook: Close the lid, ensuring the pressure valve is set to sealing. Select the manual or pressure cook setting for 10 minutes. This allows all those incredible flavors to meld beautifully, making for an unforgettable soup.

• Quick Release: Once the cooking time is up, carefully perform a quick release to let the steam escape. Remember to let the steam vent responsibly!

Shred the Chicken

When the pressure has fully released, it’s time to shred the chicken:

1. Remove the Chicken: Use tongs to take out the chicken breasts or thighs. Place them on a cutting board.

2. Shred It Up: With two forks, shred the chicken into bite-sized pieces. This step is essential as it allows the chicken to absorb more of that delicious broth when added back into the soup.

3. Return to the Pot: Once shredded, add the chicken back into the soup and give the pot a good stir.

Temper and Stir in the Dairy

To take your instant pot chicken tortilla soup to the next level, we’ll add some creaminess:

1. Whisk the Dairy: In a separate bowl, whisk together sour cream or Greek yogurt. It’s key to temper the dairy to avoid curdling.

2. Mix It In: Gradually add a ladle of the hot soup into your dairy mixture, stirring continuously. This will raise the temperature gently. Then pour it back into the pot and stir well to incorporate.

3. Final Touch: Taste and adjust seasoning if needed. Top with your favorite garnishes like tortilla strips, avocado slices, or fresh cilantro.

And there you have it! Your instant pot chicken tortilla soup is ready to be served. This recipe not only preserves the rich flavors but also gives you that homemade feel in under an hour. Enjoy it straight from the pot or serve it with a side of crusty bread for a complete meal. Don’t forget to check out more easy recipes for busy nights!

Variations on Instant Pot Chicken Tortilla Soup

Instant Pot Chicken Tortilla Soup is incredibly versatile, allowing you to tailor it to your taste or dietary preferences. Here are some fun variations to explore:

Vegetarian Version

Craving a meat-free option? No problem! Simply substitute the chicken with hearty ingredients like chickpeas or black beans. For the broth, use vegetable stock to maintain that rich flavor. You can toss in your favorite veggies—think zucchini, corn, or diced bell peppers—for extra nourishment. Sprinkling some avocado and fresh cilantro on top adds freshness, making it a delightful vegetarian take on this classic dish.

Spicy Kick with Extra Chiles

If you’re a fan of heat, kick up the flavor with the addition of jalapeños or poblano peppers. This variation of instant pot chicken tortilla soup gives it that fiery twist you might be craving. You can either sauté the chiles along with the onions for a milder heat or add them whole for a more intense experience. Don’t forget a splash of lime juice before serving to balance the spiciness—your taste buds will thank you!

Creamy Southwest Style

For those who enjoy a creamy texture, consider adding a dollop of sour cream or a splash of heavy cream towards the end of cooking. This creamy Southwest-style variant enriches the instant pot chicken tortilla soup beautifully, giving it a luxurious mouthfeel. You can also stir in some diced avocado or a handful of shredded cheese for indulgence. Topped with crispy tortilla strips, it’s a comforting bowl of happiness that’s perfect for any occasion.

Experiment with these variations and find your favorite version of instant pot chicken tortilla soup! Each twist brings its unique flair to your dining table. For more recipe inspiration, check out resources like The Kitchn or Serious Eats.

Cooking Tips and Notes for Instant Pot Chicken Tortilla Soup

Choosing the Right Tortillas

When it comes to your instant pot chicken tortilla soup, the tortillas you use can make a big difference in texture and flavor. Opt for either corn or flour tortillas, depending on your preference. Corn tortillas lend a traditional touch and a slightly nutty flavor, while flour tortillas are soft and have a mild taste. For a fun twist, consider using organic or whole grain options for added nutrition. You can also crisp them up in the oven if you prefer a crunchy garnish!

Customizing Seasonings

One of the best parts about making instant pot chicken tortilla soup is how easily you can adjust the seasonings to fit your taste. Start with a mild base—think cumin, chili powder, and garlic. But don’t hesitate to kick it up a notch! Add smoked paprika for depth or a splash of lime juice for an extra zing. For heat, toss in some diced jalapeños or your favorite hot sauce. Experiment and make it your own, because there’s no wrong way to enjoy this dish!

For more flavor inspiration, check out The Spice House for an array of spices that can enhance your cooking game.

Serving Suggestions for Instant Pot Chicken Tortilla Soup

When indulging in a warm bowl of instant pot chicken tortilla soup, elevating the experience with toppings and sides can make all the difference. Here’s how to make your meal even more delightful.

Toppings to Elevate Your Soup

Toppings are where you can really let your flavor interests shine! Consider these options:

• Avocado: Creamy and smooth, diced avocado adds richness.
• Fresh Cilantro: A sprinkle of cilantro brings a fresh burst of flavor.
• Lime Wedges: A squeeze of lime juice brightens the soup and enhances the overall taste.
• Cheese: Feta or Monterey Jack melts beautifully and complements the hearty ingredients.
• Turkey Bacon Crumbles: For a savory crunch, try crispy turkey bacon on top.

These toppings not only add to the flavor but also provide an appealing presentation.

Perfect Sides to Pair With Your Soup

Looking for the ideal accompaniments? Pair your instant pot chicken tortilla soup with:

• Cornbread: Sweet and buttery, it balances the spices in the soup.
• Simple Green Salad: A light, fresh salad can provide a nice contrast.
• Grilled Cheese Sandwich: The gooey cheese and crispy bread are classic comforts.

Enhancing your instant pot chicken tortilla soup with these toppings and sides creates a complete dining experience. Enjoy! For more inspiration, check out this article on easy dinner pairings for a variety of delicious ideas!

Time Breakdown for Instant Pot Chicken Tortilla Soup

Preparation Time

Getting ready to create your delicious Instant Pot Chicken Tortilla Soup takes about 10 minutes. Gather your fresh ingredients—like juicy chicken, vibrant bell peppers, and of course, those essential tortillas. Cooking should be efficient, so chop and dice everything beforehand to streamline the cooking process!

Cooking Time

Once you’re prepped, the magic happens in the Instant Pot. The cooking time is approximately 20 minutes under high pressure. This is the moment your kitchen fills with mouthwatering aromas, promising a comforting bowl of soup.

Total Time

All in all, you’re looking at around 30 minutes from start to finish! That’s just enough time to whip up a meal that’s not only satisfying but also packed with flavor and nutrients. Who knew a hearty Instant Pot Chicken Tortilla Soup could be so quick and easy? For more tips on maximizing your Instant Pot experience, check out InstantPot.com. Happy cooking!

Nutritional Facts for Instant Pot Chicken Tortilla Soup

When you’re whipping up a comforting bowl of Instant Pot Chicken Tortilla Soup, understanding the nutritional profile can help you make informed choices. Here’s a quick breakdown of what you can expect in terms of nutrition:

Calories

One serving of this delicious soup generally contains around 320 calories. This makes it a hearty yet guilt-free option, perfect for a busy weeknight.

Protein

Each bowl is packed with approximately 28 grams of protein, thanks to the chicken and any additional legumes you might add. This protein content helps keep you fuller for longer and supports muscle repair, making it ideal after a workout.

Sodium

You can anticipate about 800 mg of sodium per serving, depending on the broth and added seasonings. If you’re watching your sodium intake, consider using low-sodium broth or reducing the amount of added salt.

For more tips on making this recipe healthier, check out resources from the American Heart Association or ChooseMyPlate. Enjoy your cooking!

FAQs about Instant Pot Chicken Tortilla Soup

Can I make this soup in advance?

Absolutely! One of the best things about Instant Pot Chicken Tortilla Soup is that it tastes even better the next day. Preparing it in advance not only saves you time but also allows the flavors to meld beautifully. After cooking, let the soup cool before transferring it to an airtight container. You can store it in the refrigerator for up to three days. If you want to freeze it, consider omitting the tortillas until you’re ready to serve; they tend to become soggy when thawed.

What are good substitutes for chicken?

If chicken isn’t your thing, don’t worry! You can easily customize your instant pot chicken tortilla soup by using:

• Turkey Bacon or diced Chicken Ham for a different flavor.
• Firm tofu for a vegetarian option—just be sure to sauté it beforehand to enhance its flavor.
• Beans like black or pinto for extra protein and fiber.

You can also combine these options for a heartier dish!

How can I thicken my soup if it’s too thin?

If you find your soup is a bit thinner than you’d like, there are several simple ways to thicken it:

• Add a cornstarch slurry (a mix of equal parts cornstarch and cold water) and simmer for a few minutes.
• Incorporate tortilla chips—crush them and stir them in for added texture.
• A small amount of cream cheese or sour cream can add richness and thickness.

Experiment with these options to find the perfect consistency that suits your taste!

For more pro tips on making hearty soups, check out this soup-making guide. Enjoy your cooking adventure!

Conclusion on Instant Pot Chicken Tortilla Soup

In summary, making instant pot chicken tortilla soup is a delightful culinary experience that’s both simple and satisfying. This recipe not only saves time but allows you to enjoy a rich blend of flavors without fuss. Imagine a cozy evening with friends, sharing stories over a warm bowl of soup topped with crispy tortilla strips — sounds perfect, right? The versatility of this dish means you can adjust ingredients to suit your taste, ensuring every serving is a hit. Explore more variations through expert resources like Food Network to keep your meal game strong. Give it a try, and you’ll be hooked!

Instant Pot Chicken Tortilla Soup: Easy Recipe with Actual Tortillas

Print Recipe

This Instant Pot Chicken Tortilla Soup recipe features tender chicken, flavorful broth, and actual tortillas for a hearty meal.

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Pressure Cooking
• Cuisine: Mexican
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 pound chicken breast
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 jalapeño, diced
• 1 can (14.5 ounces) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 corn tortillas, cut into strips
• 1 cup corn, frozen or canned
• 1 avocado, diced
• 1 cup shredded cheese

Instructions

1. Set the Instant Pot to sauté mode. Add olive oil, onion, garlic, and jalapeño. Cook until softened.
2. Add diced tomatoes, chicken broth, spices, and chicken breasts. Seal the pot and cook on high pressure for 10 minutes.
3. Once cooking is complete, quick release the pressure. Remove chicken and shred it.
4. Add shredded chicken back to the pot along with corn and tortilla strips. Stir and cook on sauté mode for 5 minutes.
5. Serve hot, topped with avocado and cheese.

Notes

• For extra spice, add more jalapeño or a pinch of cayenne pepper.
• Garnish with cilantro if desired.

Nutrition

• Serving Size: 1 bowl
• Calories: 380
• Sugar: 4g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 70mg

Keywords: Instant Pot Chicken Tortilla Soup, Chicken Soup, Tortilla Soup, Instant Pot Recipes