Introduction to Mom’s Hamburger Gravy
When you think of comfort food, Mom’s Hamburger Gravy probably comes to mind — that warm, hearty sauce smothering a bed of mashed potatoes or filling a cozy bowl of rice. But what makes this dish a true family favorite? First off, it’s the simplicity and the flavor, which together create a delightful experience. It’s a recipe that even beginner cooks can tackle, yet it offers a taste that transports you back to childhood dinners at the family table.
Mom’s Hamburger Gravy is a blend of seasoned ground beef sautéed to perfection, mixed with a creamy gravy that turns a simple meal into something memorable. Not only does it taste amazing, but it also brings back memories of family gatherings, laughter, and perhaps a few friendly debates over the best way to prepare it. This dish embodies what it means to share food with loved ones, making it a staple in many households.
So how do you prepare this delectable feast? The answer lies in our upcoming section, “Step By Step Instructions For Mom’s Hamburger Gravy.” As you dive into the recipe, you’ll discover that the ingredients—primarily ground beef, turkey bacon, and chicken ham—can easily be found at your local grocery store, ensuring that creating this dish is as accessible as it is joyful. In fact, studies show that meals prepared at home are not only healthier but also create a strong sense of community and connection among family members.
Want to learn more about the importance of homemade meals? Check out this Nutritional Studies resource that breaks down the benefits of home cooking. And remember, it’s not just about the food; it’s about the shared experience.
In this fast-paced world, it’s essential to carve out time for those cherished moments. So, gather your loved ones, roll up your sleeves, and let’s embark on this culinary journey together. You’ll not only create a delicious hamburger gravy, but you’ll also make memories that will last a lifetime. Get ready for a delicious adventure!
Ingredients for Mom’s Hamburger Gravy
Creating the perfect hamburger gravy starts with high-quality ingredients that enhance flavor and texture. Here’s what you’ll need to whip up this comforting dish:
Essential ingredients for delectable hamburger gravy
- Ground Beef: The star of your dish, providing a savory foundation. Opt for lean ground beef for a balanced flavor and healthier option.
- Turkey Bacon: Adds a smoky twist to the gravy. It contributes extra depth without overpowering the other flavors.
- Chicken Ham: Provides a lovely, meaty addition. Pre-cooked varieties help save time in the kitchen.
- Onion: Chopped finely, onions add a sweetness that mellows beautifully when sautéed.
- Garlic: A few cloves—fresh or minced—will really amplify the savory notes of your gravy.
- Beef Broth: The rich base for the sauce; it’s essential for achieving that hearty consistency.
- Milk or Cream: For a creamy finish, enhancing the overall richness of the dish.
- Seasonings: Salt, pepper, and a pinch of your favorite herbs like thyme or oregano will round everything out.
With these simple ingredients, you’re on your way to mastering this classic comfort food. Curious about the cooking process? Check out the detailed Step By Step Instructions For Mom’s Hamburger Gravy to keep the flavors coming!
If you’re looking for more culinary inspiration, check out Cooking Light’s guide on healthy fats to maximize the nutritional value of your meals!
Step-By-Step Preparation of Mom’s Hamburger Gravy
Creating Mom’s Hamburger Gravy is not just about cooking; it’s about embracing nostalgia and feeding your soul. This comforting dish is perfect for a quick weeknight meal or a cozy gathering. Let’s dive into the step-by-step instructions for Mom’s Hamburger Gravy that will surely warm the hearts of your family.
Gather your ingredients
Before you start cooking, it’s essential to have everything ready. Here’s your shopping list for this hearty meal:
- 1 pound of ground beef
- 1 medium onion, finely chopped
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1 – 1.5 cups of water (for adjusting consistency)
- Salt and pepper to taste
- Optional: a teaspoon of garlic powder for added flavor
Make sure you have all these ingredients handy. Having everything prepped and within reach not only speeds up the cooking process but also makes the experience much more enjoyable!
Brown the ground beef and onions
In a large skillet over medium heat, add the ground beef and chopped onions. Using a spatula, break up the meat as it cooks. This step typically takes about 5 to 7 minutes. You want the beef to be nicely browned and the onions to be translucent.
As you cook, be sure to drain any excess fat once the meat is browned. This keeps the dish from becoming too greasy, which you can read more about in this cooking guide. Season with a pinch of salt and pepper to start building those flavors.
Incorporate flour and cook briefly
Once the meat and onions are perfectly browned, it’s time to sprinkle in the flour. Using a whisk or spatula, mix the flour into the beef and onion mixture. Cook it for approximately 1-2 minutes. This will help eliminate the raw taste of the flour while adding a right amount of thickness to your gravy.
The combination of beef and flour will create a lovely roux that forms the base. Once it smells toasty, you know you’re ready to move on to the next step!
Slowly add milk for creaminess
Gradually pour in the milk, stirring continuously to prevent lumps from forming. This is the part where your gravy gets its creamy and rich texture. Continue to cook this mixture on medium-low heat for about 5 minutes, stirring occasionally.
If you’re wondering why milk is essential, it not only adds creaminess but also enhances the overall flavor. It creates that comfort food feel that we all crave! If you prefer a dairy-free option, consider using almond or coconut milk, though the flavor will slightly vary.
Adjust the consistency with water
At this point, you might find that your gravy is thicker than you’d like. No worries! Slowly add water, a little at a time, until you reach your desired consistency. Continue stirring as you add, ensuring everything is well mixed.
Remember, thick gravy coats your food beautifully, but don’t be afraid to adjust it to your liking. Taste as you go—cooking is all about personal preference! If you fancy a bit more flavor, feel free to add a dash of Worcestershire sauce or hot sauce, if that’s your thing.
Serve over your favorite base
The beauty of Mom’s Hamburger Gravy is its versatility. This delicious mixture can be served over a variety of bases. Some popular options include:
- Mashed potatoes for that classic comfort food experience.
- Rice for a quick and filling meal.
- Toast or biscuits for dipping and soaking up that irresistible gravy.
Garnish with chopped parsley or a sprinkle of cheese for extra flair. Don’t forget to enjoy the satisfaction that comes with serving up a warm, hearty dish that feels just like home!
Now you’ve got the step-by-step instructions for Mom’s Hamburger Gravy. Enjoy the process and let this dish become a staple in your own kitchen, just like it was in your mom’s!
Variations on Mom’s Hamburger Gravy
Classic Hamburger Gravy with a Twist
Let’s face it—there’s something truly comforting about Mom’s Hamburger Gravy. But if you’re in the mood for a little culinary adventure, why not give it a twist? One of the easiest ways to elevate this dish is by adding mushrooms and onions. Sauté sliced mushrooms alongside the ground beef for an earthy flavor explosion that complements the richness of the gravy.
You can also try incorporating turkey bacon for a smokier taste. Just chop it and cook it with your beef, letting the flavors marry before you add the creamy sauce. Want to kick it up a notch? Stir in some garlic powder, or a dash of Worcestershire sauce for an umami boost. These simple alterations keep that beloved nostalgia while introducing exciting new flavors. For more inspiration, check out this mushroom gravy recipe.
Spicy Hamburger Gravy for Adventurous Palates
If you’re yearning for something with a bit more heat, Spicy Hamburger Gravy is the way to go. Adding ingredients like cayenne pepper or jalapeños transforms the dish into a flavor-packed experience. Start with your ground beef, and once it’s browned, mix in diced jalapeños and a scoop of diced tomatoes for a zesty kick.
Another great addition is hot sauce, which can be adjusted to your desired spice level. Pair it with rice or mashed potatoes for a comforting dish that warms both your heart and your taste buds. For tips on how to perfectly balance heat in your meals, I recommend checking out this expert guide on spice balancing.
These variations maintain the essence of Mom’s Hamburger Gravy while inviting a world of new flavors to your table. So step outside your comfort zone—after all, cooking is all about creativity!
Cooking Tips and Notes for Mom’s Hamburger Gravy
Tips for Enhancing Flavor
To elevate the taste of your Mom’s Hamburger Gravy, consider adding a splash of beef broth or chicken stock instead of water. This will infuse your gravy with richer flavors. For an extra kick, toss in a pinch of garlic powder or a dash of Worcestershire sauce. Fresh herbs, like parsley or chives, sprinkled on top just before serving can provide a burst of freshness that aligns beautifully with the hearty meal. If you love a bit of heat, try adding a dash of hot sauce or crushed red pepper flakes in the mix.
Notes on Thicker Versus Thinner Gravy
When following the Step By Step Instructions For Mom’s Hamburger Gravy, you’ll find the gravy can be adjusted to suit your preference. If you’re aiming for a thicker gravy, simply let it simmer longer or add a bit more flour to your roux. For a thinner consistency, gradually stir in more broth until you reach your desired level. Remember, the key is to keep tasting and adjusting; it’s all about finding that perfect balance for your family’s taste buds.
Feel free to experiment and make it your own! Want more insight on thickening techniques? Check out this guide on sauces and gravies. Happy cooking!
Serving Suggestions for Mom’s Hamburger Gravy
Perfect pairings for a comforting meal
When you whip up a batch of Mom’s Hamburger Gravy, you want it to shine in all its delicious glory! This savory dish pairs wonderfully with a variety of sides that enhance its rich flavor. Here are some delightful pairings to consider:
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Mashed Potatoes: The classic choice! Creamy, buttery mashed potatoes are the perfect canvas for rich gravy. The smooth texture absorbs every delicious bite.
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Rice: If you’re looking for something lighter, serve it over fluffy white rice or brown rice. The grains soak up the gravy beautifully, creating a satisfying meal.
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Biscuits: Fluffy homemade biscuits or store-bought ones make a great choice for sopping up the gravy. They add a delightful crunch to each bite.
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Noodles: Cook up some egg noodles! They’re great at carrying the savory essence of the gravy.
For an extra twist, why not add some steamed veggies like green beans or carrots on the side? You get a colorful plate that’s both nutritious and comforting.
And if you want more tips on preparing this iconic dish, check out the step by step instructions for Mom’s Hamburger Gravy in our recipe article!
Don’t forget to share your delightful creations on social media, perhaps inspiring others to enjoy this comforting meal just like you do! For more ideas on side dishes, you can explore resources like Food Network or Good Housekeeping.
Time Breakdown for Mom’s Hamburger Gravy
When you’re eager to whip up a delicious meal, knowing exactly how much time you’ll need is key. Here’s a quick breakdown for Mom’s Hamburger Gravy that will help you plan your cooking session.
Preparation Time
It takes about 10 minutes to gather your ingredients and get everything prepped. This includes chopping any vegetables and measuring out spices.
Cooking Time
Once you’re ready, cooking will take approximately 20 minutes. This is when the magic happens—browning the ground beef and creating that rich gravy that everyone loves.
Total Time
In total, you’re looking at around 30 minutes from start to finish. Perfect for those busy weeknight dinners! For more detailed guidance, check out our Step By Step Instructions For Mom’s Hamburger Gravy.
By breaking it down this way, you can easily fit this meal into your busy schedule. Happy cooking!
Nutritional Facts for Mom’s Hamburger Gravy
Understanding the nutritional values of your meals is essential, especially for busy young professionals. When exploring the step-by-step instructions for Mom’s Hamburger Gravy, you’ll find that it’s both hearty and fulfilling. Let’s break down some key nutritional facts:
Calories
A serving of Mom’s Hamburger Gravy typically contains around 250 calories. This makes it a relatively moderate option for a comforting meal.
Protein
Packed with flavor and nutrition, it offers about 15 grams of protein per serving. This is great for helping you feel satisfied and energized throughout your day.
Sodium
Keep in mind that this dish does have 800 mg of sodium. While it may be on the higher side, you can control this by opting for low-sodium broth or seasonings.
For a balanced meal, consider pairing this savory gravy over whole grains or serving it alongside veggies. Curious to learn how to whip this up? Check out our detailed guide on the step-by-step instructions for Mom’s Hamburger Gravy for easy cooking tips!
FAQs about Mom’s Hamburger Gravy
How can I store leftover hamburger gravy?
Storing leftover hamburger gravy is simple! Just let it cool down to room temperature and then transfer it to an airtight container. It can be stored in the refrigerator for up to three days or freeze it for up to three months. If you’re planning to reheat it, just add a splash of beef broth or water to loosen it up a bit. And remember, freezing may slightly alter the texture, but the taste will still be delicious!
Can I use ground turkey or chicken instead of beef?
Absolutely! If you want a lighter twist, substituting ground turkey or chicken for beef works wonderfully in this recipe. The flavor profile might change slightly, but it can be just as tasty. Many people opt for ground turkey for a healthier option, and it pairs perfectly with the gravy and your favorite sides. Just keep an eye on the cooking time, as leaner meats may cook faster.
What should I serve with hamburger gravy?
Wondering what to pair with your hamburger gravy? The classic choice is mashed potatoes, which soak up the sauce beautifully. But don’t stop there! Consider serving it over:
- Rice for a different texture.
- Biscuits or bread rolls for a hearty meal.
- Pasta, which is often overlooked yet delicious.
When using my Step By Step Instructions For Mom’s Hamburger Gravy, you can create a comfort food experience that feels both satisfying and nourishing. Need more inspiration? Check out this guide on sides that elevate any gravy dish!
Conclusion on Mom’s Hamburger Gravy
When it comes to comfort food, you simply can’t go wrong with Mom’s Hamburger Gravy. The rich, savory flavors combined with simple, accessible ingredients make it a standout dish for any occasion. Whether it’s a busy weeknight or a special gathering, this recipe fits the bill perfectly.
Why you should make this recipe today!
Consider making this hearty gravy today! It’s not just a meal – it’s an experience wrapped in nostalgia. Plus, the step by step instructions for Mom’s Hamburger Gravy are easy to follow, ensuring that even novice cooks can whip it up with confidence. Who wouldn’t love to surprise their family or roommates with this delicious dish? Dive into the joy of cooking and create some wonderful memories around the dinner table.
For more delightful ideas, check out Serious Eats for inspiring recipes!
PrintStep By Step Instructions For Mom’s Hamburger Gravy: Easy & Comforting
Enjoy a hearty and comforting dish with Mom’s Hamburger Gravy, made easy with step by step instructions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 pound ground beef
- 1/4 cup diced onion
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup milk
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, brown the ground beef and onion over medium heat until the beef is no longer pink.
- Stir in the flour and cook for a couple of minutes.
- Add the beef broth slowly, stirring constantly.
- Stir in the milk and bring to a simmer.
- Season with salt and pepper, and cook until the gravy thickens.
Notes
- For a richer flavor, use half beef broth and half cream.
- Serve over mashed potatoes or biscuits for a classic comfort meal.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: hamburger gravy, comforting recipe, easy dinner
