Rotisserie Chicken and Stuffing Casserole Recipe: Easy Family Comfort

Introduction to Rotisserie Chicken and Stuffing Casserole Recipe

If you’re on the hunt for a quick and comforting weeknight dinner, you’ve stumbled upon a true gem: the Rotisserie Chicken and Stuffing Casserole Recipe. This delightful dish brings together tender rotisserie chicken, savory stuffing, and a creamy sauce, making it a mouthwatering meal that’s both satisfying and easy to prepare. With just a handful of ingredients and around 35 minutes of your time, you can whip up a dish that will impress your family or friends—and maybe even become a weekly staple in your home.

Why Rotisserie Chicken and Stuffing are a Perfect Match for Busy Professionals

For young professionals juggling demanding jobs, easy meal prep is a treasure. Enter rotisserie chicken—a convenient, pre-cooked option that saves you hours in the kitchen. According to the USDA, rotisserie chicken can offer up to 50% less cooking time, making it a lifesaver for those busy evenings. When combined with stuffing, you’re looking at a dish that keeps its comfort food appeal while offering ease of preparation.

This casserole is versatile, too! You can toss in some frozen mixed vegetables or use whatever produce you have on hand. Plus, the option to swap out sour cream for cream cheese allows for personal touches that cater to your palate. Whether you’re a novice cook or someone who enjoys experimenting, this recipe can adapt to your taste and keep the process simple.

The beauty of a dish like this lies not only in its taste but in its simplicity. It fills your home with an inviting aroma, offering a slice of home-cooked comfort without the hefty time commitment. If you’re ready to elevate your dinner game with a recipe that turns everyday ingredients into exceptional comfort food, keep reading—let’s dive into the details of making your very own Rotisserie Chicken and Stuffing Casserole.

For more tips on how to elevate your weeknight dinners, check out this article on meal prepping. It may inspire you to incorporate even more time-saving strategies into your kitchen routine.

Ingredients for Rotisserie Chicken and Stuffing Casserole

When crafting a delightful Rotisserie Chicken and Stuffing Casserole, it’s all about using quality ingredients that meld together for a comforting dish. Here’s a breakdown of what you’ll need:

Essential Items for a Delicious Casserole

• 3 cups rotisserie chicken, shredded (approximately one whole rotisserie chicken)
• 1 (10.5 oz) can cream of chicken soup (or substitute with cream of mushroom for a twist)
• 1 cup sour cream (or for a richer flavor, feel free to use cream cheese)
• 1/2 cup chicken broth to ensure the casserole remains moist
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 (6 oz) package stuffing mix (like Stove Top for convenience)
• 1 1/2 cups water (for preparing the stuffing)
• 2 tablespoons butter, melted
• 1 cup frozen mixed vegetables (optional but adds color and nutrition)

These essentials come together quickly, making your weeknight dinner a breeze. For a full array of flavors, consider browsing options for stuffing mixes at trusted sources like Food Network or AllRecipes.

Optional Add-ins for Extra Flavor and Texture

To elevate your Rotisserie Chicken and Stuffing Casserole Recipe, don’t hesitate to add:

• Sautéed onions or bell peppers for a hint of sweetness
• Herbs like rosemary or thyme to enhance the dish’s aromatic profile
• Cheddar cheese sprinkled on top before baking, which adds a delightful gooeyness
• Cooked turkey bacon or chicken ham for those who enjoy additional protein

These optional ingredients allow you to customize the dish according to your taste preferences while contributing to flavor complexity. So, what are you waiting for? Get ready to create a family meal that everyone will love!

Preparing Rotisserie Chicken and Stuffing Casserole

When it comes to comfort food, few dishes warm the heart quite like a Rotisserie Chicken and Stuffing Casserole. This dish is not only simple to prepare but also incredibly satisfying, making it ideal for busy weeknights or casual family gatherings. The star ingredients, tender rotisserie chicken and savory stuffing, come together seamlessly to create a meal everyone will love. Let’s dive into the steps for preparing this delightful casserole!

Gather all your ingredients

Before kicking off your culinary adventure, it’s time to organize your kitchen. Here’s what you’ll need:

• 3 cups of shredded rotisserie chicken (about 1 whole chicken)
• 1 (10.5 oz) can of cream of chicken soup (or go for cream of mushroom if you prefer)
• 1 cup of sour cream (you can also use cream cheese for a richer taste)
• 1/2 cup of chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 (6 oz) package of stuffing mix (like Stove Top)
• 1 1/2 cups water (for the stuffing)
• 2 tablespoons melted butter
• 1 cup frozen mixed vegetables (optional but adds great flavor)

Having everything prepped in advance makes the cooking process smoother and more enjoyable. Plus, it will minimize the chances of last-minute scrambling!

Prepare the stuffing base

In a mixing bowl, combine your stuffing mix with 1 1/2 cups of hot water and 2 tablespoons of melted butter. This step is straightforward yet essential for ensuring your stuffing turns out fluffy and flavorful. Let it sit for a couple of minutes to absorb the water fully and become moistened.

Opting for different types of stuffing (like cornbread or herb stuffing) can offer exciting variations in flavor. Just think about how you can customize your dish to match the season or your mood!

Shred the rotisserie chicken

If you haven’t already picked up a rotisserie chicken from your local grocery store, now’s the perfect time to do so. They’re economical, time-saving, and packed with flavor. Shred the chicken into bite-sized pieces using forks or your hands, discarding any skin and bones. This step not only makes it easier to mix into the casserole but also ensures everyone gets a generous portion of that tender chicken deliciousness in every bite.

While you’re at it, consider checking out this resource on how to properly shred chicken from thekitchn.

Combine chicken and stuffing

In a large bowl, mix your cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper until everything is well combined and smooth. Add the shredded rotisserie chicken and mix in any frozen vegetables you’ve decided to include, such as peas, carrots, or green beans. The vegetables add a pop of color and extra nutrition.

Combining these ingredients creates a creamy and savory base that complements the stuffing perfectly.

Assemble and bake the casserole

Now for the fun part!

• Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
• Spread the chicken mixture evenly in the bottom of the baking dish.
• Top it off with your prepared stuffing mix, spreading it out so every bit gets the heat and crispy edges it deserves.

Cover the dish with aluminum foil and bake it for about 20 minutes. After that, remove the foil and let it bake for another 10-15 minutes until the stuffing is golden brown and the casserole is bubbling cheerfully.

Once out of the oven, allow it to rest for about five minutes. A sprinkle of fresh parsley makes for a lovely garnish and a touch of freshness before serving.

And there you have it: a Rotisserie Chicken and Stuffing Casserole Recipe that will surely become a staple in your household. Enjoy your meal!

Variations on Rotisserie Chicken and Stuffing Casserole

When it comes to the comforting Rotisserie Chicken and Stuffing Casserole, there’s so much room for creativity! This dish is a canvas that can be tailored to your taste or whatever ingredients you have on hand. Why not explore some delightful variations to keep dinner exciting?

Creamy Chicken and Veggie Casserole

For a nourishing twist, enhance your dish with a creamy chicken and veggie casserole. This version incorporates a medley of fresh or frozen vegetables like broccoli, carrots, and bell peppers. Simply stir these veggies into the chicken filling before layering it with stuffing. Not only does it add color, but it also boosts the nutritional value! You could even consider using a homemade cream sauce instead of canned soup for a personal touch.

Spicy Chicken and Stuffing Casserole

If you crave a little heat, a spicy chicken and stuffing casserole is your answer! Introduce diced jalapeños or crushed red pepper flakes into the chicken mixture for that perfect kick. For a savory depth, consider adding a splash of hot sauce or using a spicier stuffing mix. This zesty option could even become your go-to dish for gatherings, sparking conversations and delighting guests!

Feeling inspired? These variations make the classic Rotisserie Chicken and Stuffing Casserole Recipe a versatile favorite for busy weeknights or special occasions. By playing with flavors and ingredients, you can create unique meals that invigorate your dinner routine. Plus, they can easily be assembled ahead of time—perfect for meal prepping!

Do you have a favorite twist on this dish? Share your ideas! Remember to check out other creative recipes on well-loved food blogs like Serious Eats or The Kitchn. Happy cooking!

Cooking Tips and Notes for Rotisserie Chicken and Stuffing Casserole

Avoiding Common Pitfalls

When preparing your Rotisserie Chicken and Stuffing Casserole Recipe, one common mistake is overcrowding the dish. It’s essential to spread the chicken mixture and stuffing evenly to ensure even cooking and prevent a soggy base. Be sure to preheat your oven; a consistent temperature will help the casserole cook evenly throughout.

Another tip is to avoid skipping the resting period after baking. Letting the casserole sit for five minutes allows the flavors to meld beautifully and makes serving easier.

Enhancing the Flavor Profile

To take your Rotisserie Chicken and Stuffing Casserole Recipe to the next level, consider adding fresh herbs like thyme or rosemary to the chicken mixture. A splash of lemon juice can brighten the flavors, giving your dish a refreshing twist.

Additionally, mixing in sautéed mushrooms or diced onions can bring an extra layer of savoriness. For a touch of heat, try incorporating a dash of hot sauce or a pinch of red pepper flakes—flex your culinary creativity!

For more great cooking tips and creative twists, check out resources on sites like Bon Appétit or Serious Eats.

Serving Suggestions for Rotisserie Chicken and Stuffing Casserole

Pairing with Sides for a Complete Meal

When serving your Rotisserie Chicken and Stuffing Casserole, consider complementing it with sides that enhance the comforting flavors of the dish. Fresh salads, such as a crisp Caesar or a simple mixed greens salad, add a refreshing contrast. Roasted vegetables, like carrots or Brussels sprouts, are not only nutritious but also bring a touch of color to the plate. For a heartier option, mashed potatoes can seamlessly blend with the casserole’s creamy texture.

Creative Ways to Serve Leftovers

Leftovers from your Rotisserie Chicken and Stuffing Casserole can be just as delightful as the original meal. Transform them into a delicious lunch by stuffing them into a wrap or sandwich, adding some sliced avocado for creaminess. You could also bake the leftovers in individual ramekins for a fun, hearty dish. Looking to try something new? Mix the casserole with eggs for a flavorful breakfast scramble. The possibilities are endless, making this dish not just a one-time delight!

For more tips on how to elevate your casseroles, check out this resource on serving suggestions.

Time Breakdown for Rotisserie Chicken and Stuffing Casserole

Preparation Time

Getting started on this Rotisserie Chicken and Stuffing Casserole Recipe is a breeze! You’ll need about 10 minutes for prep. This includes gathering your ingredients, shredding the rotisserie chicken, and mixing your filling together. It’s quick enough to sneak into your busy weeknight routine.

Cooking Time

Once your casserole is assembled, pop it in the oven for approximately 35 minutes. This is the time it takes to let the flavors meld beautifully and the stuffing to achieve that golden-brown perfection.

Total Time

In just 45 minutes, you can have a deliciously comforting casserole ready to serve, ideal for bringing family together over a hearty meal. For more meal prep ideas, check out these tips from a trusted source.

This casserole not only delivers flavor but also a wonderful experience to share with loved ones!

Nutritional Facts for Rotisserie Chicken and Stuffing Casserole

When it comes to comfort food, the Rotisserie Chicken and Stuffing Casserole Recipe brings both flavor and nutrition to the table. Here’s a quick overview of what’s inside this delicious dish:

• Calories per serving: Approximately 350-400 calories, depending on portion sizes and specific ingredients used.
• Protein content: Each serving packs about 25 grams of protein, thanks to the shredded rotisserie chicken, making it a filling option for any meal.
• Sodium level: Keep an eye on sodium, as it can range from 700-900 mg per serving, primarily influenced by the cream of chicken soup and stuffing mix. For lower sodium options, consider using low-sodium broth and homemade stuffing.

This dish not only satisfies your hunger but also provides essential nutrients! If you’re looking for more health tips, check out resources like Nutrition.gov to explore healthy eating practices.

FAQs about Rotisserie Chicken and Stuffing Casserole

Can I make this casserole ahead of time?

Absolutely! One of the best features of the Rotisserie Chicken and Stuffing Casserole Recipe is its flexibility. You can assemble the entire dish a day in advance and store it in the refrigerator, just waiting for the final bake before serving. This is especially helpful if you’re juggling a busy schedule or planning a family dinner. Just remember to give it a few extra minutes in the oven if it’s coming straight from the fridge.

What are some healthy substitutions?

Looking to make a healthier version? There are plenty of swaps you can make without losing flavor:

• Sour Cream/Cream Cheese: Try Greek yogurt for a lighter option.
• Stuffing Mix: Opt for whole grain or cornbread stuffing for added nutrients.
• Vegetables: Boost your veggie intake by adding fresh or frozen spinach, zucchini, or broccoli. Not only does this enhance the dish’s nutrients, but it adds color and texture as well.

For more healthy cooking tips, check out the American Heart Association for ideas tailored to different dietary needs.

How do I store and reheat leftovers?

After you’ve enjoyed your delicious casserole, allow any leftovers to cool completely. Store them in an airtight container in the refrigerator for up to three days. When you’re ready for round two, simply reheat in the oven at 350°F (175°C) until warmed through. If you’re in a hurry, the microwave also works—just ensure to cover it with a microwave-safe lid to retain moisture.

This dish is not only comforting but truly brings family and friends together—perfect as a quick weekday meal or a crowd-pleaser at gatherings!

Conclusion on Rotisserie Chicken and Stuffing Casserole

In conclusion, the Rotisserie Chicken and Stuffing Casserole is not just a meal; it’s a cozy hug in food form. Perfect for busy professionals, this dish effortlessly transforms leftover chicken into a delightful dinner that your family will love. With minimal prep time and the ability to customize ingredients, you have a versatile recipe that suits your busy schedule.

So, whip up this casserole and enjoy quality time with loved ones over a comforting meal. Explore various variations to truly make it your own! Check out more tips for easy home cooking tailored for professionals here.

Rotisserie Chicken and Stuffing Casserole Recipe: Easy Family Comfort

Print Recipe

Rotisserie Chicken and Stuffing Casserole is a comforting, easy-to-make dish that combines tender rotisserie chicken, savory stuffing, and creamy sauce into one flavorful meal. It’s perfect for using leftover rotisserie chicken and makes a great family-friendly weeknight dinner.

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 3 cups rotisserie chicken, shredded (about 1 whole rotisserie chicken)
• 1 (10.5 oz) can cream of chicken soup (or cream of mushroom soup)
• 1 cup sour cream (or cream cheese)
• 1/2 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 (6 oz) package stuffing mix (like Stove Top)
• 1 1/2 cups water (for the stuffing)
• 2 tablespoons butter, melted
• 1 cup frozen mixed vegetables (optional)

Instructions

1. Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Chicken Filling: In a large bowl, mix the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper until smooth. Add the shredded rotisserie chicken and mixed vegetables (if using). Stir until combined.
3. Prepare the Stuffing: In a separate bowl, prepare the stuffing mix by combining the package of stuffing with 1 1/2 cups of hot water and melted butter. Stir until the stuffing is moistened.
4. Assemble the Casserole: Spread the chicken mixture evenly into the bottom of the greased baking dish. Top with the prepared stuffing, spreading it evenly over the chicken mixture.
5. Bake: Cover the dish with aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for another 10-15 minutes, or until the stuffing is golden brown and the casserole is bubbling.
6. Serve: Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

• Vegetables: Feel free to add or substitute vegetables like green beans, peas, carrots, or corn.
• Stuffing Variety: You can use any type of stuffing mix, like cornbread stuffing, herb stuffing, or even homemade stuffing.
• Cream Alternatives: If you prefer a richer casserole, swap the sour cream for cream cheese.
• Make-Ahead: This casserole can be assembled a day in advance and baked just before serving. Store covered in the refrigerator.

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 900mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Rotisserie Chicken, Stuffing, Casserole, Recipe, Family Dinner