Egg Noodles: Easy Turkey Bacon and Chicken Ham Delight at Home

Name: Egg Noodles: Easy Turkey Bacon and Chicken Ham Delight at Home
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups egg noodles; 4 strips turkey bacon; 1 cup chicken ham, diced; 1 tablespoon olive oil; 1 teaspoon garlic, minced; 1/2 teaspoon black pepper; 1/4 teaspoon salt

Sima C.

November 4, 2025

Introduction to Homemade Egg Noodles

If you’re looking to elevate your cooking game, making your own egg noodles is a fantastic place to start. There’s something deeply satisfying about creating a dish completely from scratch, and you’ll quickly find that homemade noodles can take your meals from ordinary to extraordinary. But why should you consider venturing into the world of homemade egg noodles?

Why Make Your Own Egg Noodles?

Homemade egg noodles not only offer a distinct flavor and texture that store-bought options simply can’t match, but the process can also be a meditative experience. Have you ever found joy in kneading dough, feeling it transform under your hands? Plus, you get the added satisfaction of knowing exactly what’s in your food. Commercial noodles can often be filled with preservatives and artificial ingredients. When you make your own, you control every element.

As a bonus, crafting your own noodles gives you the freedom to experiment with flavors and shapes. Want to add spinach for a vibrant color? Go for it! Feeling adventurous? Try infusing your egg noodles with herbs. The possibilities are as endless as your creativity.

Benefits of Using Fresh Ingredients

Using fresh ingredients is one of the most significant advantages of making your own egg noodles. Fresh eggs from local farms not only enhance the flavor but also add nutritional benefits. Studies suggest that fresh eggs can contain higher amounts of omega-3 fatty acids and vitamins compared to older eggs found in supermarkets. For more insights, you can check out this article on eggs and nutrition.

In addition, fresh ingredients ensure your dish is packed with flavor, making the effort of homemade noodles well worth it.

When you whip up a batch of egg noodles, you’ll not only delight your taste buds but also impress your friends and family. Imagine serving a comforting bowl of chicken noodle soup featuring your homemade noodles—the joy on your loved ones’ faces will make it all worthwhile.

So, ready to roll up your sleeves and dive into the world of homemade egg noodles? Let’s get started on this fun culinary adventure!

Ingredients for Homemade Egg Noodles

Essential ingredients overview

Making delicious egg noodles at home is easier than you might think! Here’s what you need to get started:

All-purpose flour: The foundation of your noodles, providing the right texture.
Eggs: Fresh, large eggs are key to rich flavor and a silky dough.
Water: Sometimes, a splash of water is needed to adjust the dough’s consistency.
Salt: A pinch enhances the overall taste of your noodles.

You’ll find that these basic ingredients are often staples in your kitchen. The process is simple, making it a perfect weekend project or a weekday dinner solution!

Optional ingredients to enhance flavor

While the basic egg noodles are fantastic on their own, some optional ingredients can really take them to the next level:

Olive oil: Adds richness and makes the dough more pliable.
Herbs and spices: A dash of garlic powder, parsley, or even a touch of nutmeg can enhance the flavor profile.
Whole wheat flour: For a nuttier taste and added nutrients, consider mixing in some whole wheat flour.

Feeling adventurous? Experiment with these additions to discover your perfect noodle recipe! You can learn more about the nuances of noodle-making by checking out this detailed guide.

Preparing Homemade Egg Noodles

Making your own egg noodles at home is not only rewarding but also elevates your culinary skills. Plus, they taste a million times better than anything you could buy off the shelf! Let’s guide you through a simple, step-by-step process that will have you enjoying delicious, homemade noodles in no time.

Gather Your Ingredients

Before diving in, it’s essential to gather all your ingredients. Having everything on hand will make the process smooth and enjoyable. For this egg noodle recipe, you’ll need:

2 large eggs
1/4 cup milk (or water, if you prefer)
1/2 teaspoon salt
2 cups all-purpose flour, plus extra for dusting

Feel free to use organic or high-quality ingredients, as they can enhance the flavor and texture of your homemade noodles. If you’re not sure where to get these ingredients, local farmer’s markets can be a great source for fresh eggs!

Mix the Eggs, Milk, and Salt

In a mixing bowl, crack open the eggs and whisk them together with the milk and salt until well combined. It’s crucial to ensure that the mixture is nice and smooth. This step builds the foundation of your dough, so take a moment to really blend these ingredients together. As you may know, using good-quality eggs can significantly impact the taste of your egg noodles. I always recommend choosing local or pasture-raised eggs if possible.

Incorporate the Flour for the Dough

Now it’s time to bring in the star of the show: the flour. Gradually add the flour to your egg mixture. You can start by using a wooden spoon to combine everything into a shaggy dough. As you mix, you might feel the urge to dive right in with your hands — and that’s perfectly fine! Once the dough starts to come together, it’s your cue to get a bit more hands-on.

Knead and Roll Out the Dough

Once you’ve formed your dough, transfer it to a floured surface. Knead it for about 5 to 10 minutes. The dough should become smooth and elastic; if it’s too sticky, don’t hesitate to sprinkle in a bit more flour. After kneading, cover the dough with a clean kitchen towel or plastic wrap and let it rest for about 30 minutes. This rest period allows the gluten to relax, making it easier to roll out later.

When you’re ready, roll the dough out to your desired thickness. Aim for about 1/8 inch thick for that perfect bite. A pasta machine can make this task easier, but a rolling pin works just as well. The beauty of homemade egg noodles is that you can decide how thick or thin you want them!

Cut the Noodles to Your Desired Shape

Now comes the fun part! You can cut the rolled-out dough into whatever shapes suit your whim. Whether you fancy wide fettuccine or delicate tagliatelle, it’s all up to you. Here’s a quick guide:

For fettuccine, cut the dough into strips about 1/4 inch wide.
For lasagna, slice into rectangles.
For smaller noodles, opt for a finer cut.

After cutting, sprinkle a little flour on the noodles to prevent them from sticking together.

Cook the Noodles Properly

Cooking your noodles is just as important as making them. Bring a large pot of salted water to a rolling boil. Add in your freshly cut noodles and cook for about 3 to 5 minutes, depending on their thickness. They should become tender but still have a slight bite to them—this is known as “al dente.” Once they’re cooked, drain them and toss them with your favorite sauce.

Feeling adventurous? You can try serving them with Turkey Bacon or Chicken Ham for a delightful combination. Enjoy your homemade egg noodles! They’re versatile, easy to personalize, and especially satisfying when made from scratch. Happy cooking!

Variations on Homemade Egg Noodles

Homemade egg noodles are wonderfully versatile, offering countless ways to infuse flavor and nutrients into your meals. Here are a few delightful variations you can easily try.

Herb-Infused Egg Noodles

Imagine the fragrant scent of fresh herbs wafting through your kitchen. Herb-infused egg noodles are a fantastic way to elevate any dish. Simply mix chopped herbs like basil, parsley, or chives into your dough. Not only do they add great flavor, but they also contribute a vibrant color. These noodles go beautifully with everything from creamy sauces to rustic soups. Want a deeper dive? Check out this guide on herb pairings to get inspired!

Whole Wheat Egg Noodles

For a healthier alternative, try whole wheat egg noodles. Using whole wheat flour not only introduces a nutty flavor but also boosts fiber content, making your meals more satisfying. The process is just like traditional egg noodles—simply substitute half or all of your white flour for whole wheat. Pair these noodles with a light olive oil sauce or serve them with a protein-packed chicken dish for a wholesome meal.

Colorful Vegetable Egg Noodles

Add a splash of color and nutrition with vegetable egg noodles. Spinach, beet, or carrot juice can be easily mixed into your dough, creating vibrant noodles that are sure to impress. Not only do they taste delicious, but they also bring a visual appeal to your plate. Whether tossed with sautéed vegetables or in a hearty broth, these noodles are sure to brighten your dining experience.

Incorporating these variations into your homemade egg noodles not only expands your culinary repertoire, but it also makes every meal an opportunity for creativity. Why not set aside some time this weekend to experiment? You might just find a new family favorite!

Cooking Tips and Notes for Homemade Egg Noodles

Tips for Perfect Texture

Achieving the right texture for your egg noodles is crucial. Here are a few pointers to help you nail it every time:

Use Fresh Ingredients: The quality of your eggs can significantly affect the taste and texture. Fresh, organic eggs tend to yield more flavorful noodles.
Knead Well: Don’t skimp on kneading. Ideally, you should knead your dough for about 8-10 minutes until it’s smooth and elastic. Not only does this improve texture, but it also enhances gluten development.
Rest Time: Allow your dough to rest for at least 30 minutes before rolling it out. This gives the gluten time to relax, making the dough easier to work with.

How to Store Your Noodles

Once you’ve perfected your egg noodles, proper storage is essential. Here’s how to keep them fresh:

Drying: If you plan on storing them long-term, hang your fresh noodles to dry for a couple of hours. Once dried, they can be kept in an airtight container for up to two months.
Refrigeration: For short-term storage, place them in a well-sealed bag and store them in the refrigerator. They should be good for up to a week.

With these tips, you’re well on your way to creating delicious homemade egg noodles that elevate any dish! For more culinary inspiration, check out authoritative resources like the National Pasta Association or Serious Eats for expert insights.

Serving Suggestions for Homemade Egg Noodles

Classic Dishes to Pair with Egg Noodles

When it comes to comfort food, nothing beats egg noodles served with classic dishes. Here are a few timeless options:

Chicken Noodle Soup: Brighten up a chilly evening with a warm bowl of homemade chicken noodle soup. The tender noodles soak up the savory broth beautifully.
Beef Stroganoff: Pair your fresh egg noodles with creamy beef stroganoff for a hearty, satisfying meal. The rich sauce clings perfectly to the noodles, creating a delicious texture.
Turkey Bacon Alfredo: Jazz up your dinner with turkey bacon alfredo! The crispy turkey bacon adds a surprising twist to the rich and creamy sauce, making it an indulgent choice.

Creative Serving Ideas

Feeling adventurous? Here are some creative ways to enjoy egg noodles:

Stir-Fried Noodle Bowls: Toss your noodles in a hot skillet with veggies, a splash of soy sauce, and protein of your choice (think chicken ham or beef!). Get inspired by this great stir-fry technique.
Noodle Salads: Cool down with a light salad featuring chilled egg noodles, fresh veggies, and a zesty vinaigrette, perfect for a summer picnic.
Casseroles: Layer egg noodles in a casserole with cheese, veggies, and your favorite proteins for a family-friendly meal that’s easy to prep in advance.

With these ideas, your homemade egg noodles are sure to shine in every meal. What’s your favorite way to enjoy them?

Time Breakdown for Homemade Egg Noodles

Preparation Time

Making your own egg noodles is a rewarding process! You’ll spend about 15 minutes prepping the ingredients. This includes measuring flour, cracking the eggs, and mixing everything together. A little tip: make sure to sift the flour for a smoother texture.

Cooking Time

Once your dough is ready, roll it out and cut it into noodles. This will take another 10-15 minutes, plus an additional 5 minutes for cooking. Boil the noodles in salted water until they’re tender. Remember, fresh noodles cook much faster than dried ones.

Total Time

In total, you’re looking at around 30-35 minutes from start to finish. That’s not bad for a delicious batch of homemade egg noodles! Your dinner guests will never know how simple they were to whip up. For some great pairing ideas, check out these dinner inspiration resources. Enjoy the process and savor those tasty noodles!

Nutritional Facts for Homemade Egg Noodles

When you’re whipping up a batch of homemade egg noodles, it’s good to know what you’re adding to your meal. Here’s a quick breakdown.

Calories per serving

A standard serving of egg noodles contains around 200 calories. This makes them a satisfying yet relatively low-calorie addition to your dish.

Carbohydrates and protein content

Homemade egg noodles are primarily composed of carbohydrates, with about 40 grams per serving. They also pack a protein punch, offering around 8 grams. This combination helps fuel your body while keeping you feeling fuller for longer.

To dive deeper into the nutritional benefits, especially if you’re adapting your diet for fitness or health, check out resources like the USDA FoodData Central for further insights on homemade ingredients. Have you ever considered how versatile these noodles can be? From classic chicken soup to stir-fries, the meal possibilities are endless!

FAQs about Homemade Egg Noodles

Can I make egg noodles in advance?

Absolutely! One of the best things about homemade egg noodles is how well they store. You can make your noodles ahead of time and keep them in the refrigerator for up to three days. If you’d like to save them for a longer period, consider freezing them. Lay the uncooked noodles on a baking sheet in a single layer and freeze them until solid. Then, transfer the noodles to a freezer bag or airtight container, and they’ll last up to three months! No need to defrost before cooking; just add them straight to boiling water.

What’s the best way to cook homemade egg noodles?

Cooking your egg noodles is a breeze! Start by bringing a large pot of salted water to a rolling boil. Add the noodles and gently stir to keep them separated. Fresh noodles usually cook quickly, about 2-4 minutes, while dried noodles may take a bit longer depending on thickness. Taste a noodle to make sure it’s cooked to your liking. For extra flavor, you can incorporate herbs or spices into the water, or finish the cooked noodles with a drizzle of olive oil or a dab of butter.

How can I keep my noodles from sticking?

Sticking can be a common issue with homemade egg noodles, but a few simple tricks can help.

Flour generously: When rolling and cutting your dough, make sure to use plenty of flour to prevent it from sticking.
Boil with care: Stir the noodles gently after adding them to the boiling water to separate them.
Add oil or butter: A small amount of oil or butter can work wonders when tossed with cooked noodles, keeping them perfectly separate.

For more tips on cooking fresh pasta, check out resources from culinary schools like the Culinary Institute of America. Happy cooking!

Conclusion on Homemade Egg Noodles

Recap the joys of making egg noodles at home

Making homemade egg noodles is not just about serving a delicious meal; it’s an experience filled with fun, creativity, and satisfaction. The tactile sensation of kneading dough and the aroma of freshly cooked noodles fill your kitchen with warmth. Plus, you can customize them to suit your palate—think about adding herbs or spices for an extra kick!

Encouragement to experiment with the recipe

Don’t hesitate to get adventurous! This base recipe for egg noodles is a canvas awaiting your unique touch. Try substituting other flours or incorporating ingredients like spinach or beet juice for colorful and nutritious variations. The beauty of homemade egg noodles is that you can tweak it until it’s exactly how you love it. What flavor combinations are you eager to try? Dive into the kitchen, explore, and enjoy the delightful process of crafting your own pasta. Happy cooking!

For more tips on pasta-making techniques or ideas for serving these gorgeous noodles, check out resources from Serious Eats or Bon Appétit.