Subway Bread Recipe: Best Italian Herb and Cheese Copycat Delight

Introduction to Subway Bread Recipe

What Makes Homemade Subway Bread Special?

There’s something incredibly rewarding about crafting your own bread at home, especially when it brings that familiar Subway flavor to your kitchen. One of the most special parts of making a Subway bread recipe is the ability to customize ingredients and flavors. You can use high-quality herbs and cheeses, perhaps even experimenting with a blend that suits your palate perfectly. Plus, homemade bread means no preservatives, just pure goodness. Studies have shown that fresh bread offers better texture and taste than store-bought options, leading to a more joyful meal experience.

A Personal Story About Homemade Bread

I still remember the first time I attempted to bake bread from scratch. It was a rainy Saturday, and I was looking to replicate the delicious aroma wafting from our local Subway shop. With flour dusting the countertop and a bit of coaxing with the rolling pin, I ended up with a chewy, flavorful loaf that took my taste buds back to my college days, indulging in foot-long sandwiches right before finals. Unlike the store-bought versions, my homemade bread had a joy of its own—a tale and a memory wrapped in each slice. This experience instilled in me not just the love for baking but also an appreciation for the comfort homemade bread can bring.

Overview of What to Expect in This Recipe

In this Subway bread recipe, expect a delightful blend of Italian herbs complemented by a sprinkle of cheese, producing that iconic Subway flavor while crafting a soft yet sturdy loaf—perfect for your favorite fillings, be it Turkey Bacon, grilled veggies, or zesty Chicken Ham. This recipe is designed to be accessible and straightforward, even if you’re new to baking.

Here’s what you can look forward to:

• Simple Ingredients: Whether you’re shopping at your local market or reaching for pantry staples.
• Easy-to-Follow Instructions: You’ll feel confident as you knead and shape your dough.
• Delicious Results: Your family won’t believe you made this at home!

Get ready for a tasty culinary adventure! Make sure to gather your ingredients and dive into this exciting bread-making experience. For more insights on the benefits of homemade bread, check out this article. Happy baking!

Ingredients for Subway Bread Recipe

Creating your own Subway Bread Recipe at home means you’ll need some key ingredients that come together to create that iconic flavor and texture. Let’s take a closer look!

List of Ingredients Needed

• Bread Flour: The star of your bread, provides the structure.
• Yeast: Active dry or instant to help the bread rise.
• Salt: Essential for flavor.
• Sugar: A little sweetness to balance the salt.
• Warm Water: Activates the yeast; too hot will kill it!
• Olive Oil: Adds moisture and flavor.
• Herbs: Italian seasoning for that classic taste.
• Parmesan Cheese: For a cheesy, savory finish.

Importance of Ingredient Quality

Opting for high-quality ingredients can elevate your bread from good to exceptional. Flour with a higher protein content will yield a better structure, while fresh herbs and cheese make a noticeable difference in flavor. Don’t rush through your ingredient choices—choose brands you trust, or visit your local farmers’ market for fresh options.

Tips for Substitutions

If you’re missing an ingredient, don’t fret! You can swap bread flour with all-purpose flour, but the texture might vary slightly. Instead of Parmesan, try using pecorino or nutritional yeast for a dairy-free alternative. If you want to infuse some extra flavor, consider adding garlic powder or using different cheeses altogether.

Experiment and enjoy the process; after all, one of the joys of cooking is personalizing recipes to your taste. For more insights on baking techniques, check out this baking guide.

By paying attention to these details, you’ll make a Subway Bread Recipe that impresses every time!

Preparing Subway Bread Recipe

Making the ultimate Subway Bread Recipe at home is not just about the taste; it’s a rewarding experience that can elevate your sandwich game to a whole new level. Below, I will guide you through the key steps needed for preparing this delightful Italian herb and cheese bread. Ready to get started? Let’s dive in!

Activate the yeast

The journey begins with activating the yeast, a crucial step that ensures your bread rises beautifully.

• Ingredients Needed:
• 1 cup warm water (about 110°F)
• 1 tablespoon sugar
• 2 teaspoons active dry yeast

Start by mixing the warm water and sugar together in a small bowl. Sprinkle the yeast over the mixture and let it sit for about 5–10 minutes. You’ll know it’s ready when you see bubbles forming and a frothy layer on top. This bubbly signal means your yeast is alive and ready to work its magic!

Combine wet and dry ingredients

Once your yeast has been activated, it’s time to bring everything together! Grab a mixing bowl and gather these ingredients:

• 3 cups all-purpose flour
• 1 tablespoon Italian herbs (oregano, basil, thyme, etc.)
• 1 teaspoon salt
• 1 cup shredded mozzarella cheese

In a large mixing bowl, whisk together the flour, Italian herbs, and salt. After the dry ingredients are well combined, create a well in the center and add the frothy yeast mixture.

Gently mix in the cheese until everything is combined. If you’re feeling adventurous, consider experimenting with different herbs or cheese types for a unique twist. Wouldn’t it be fantastic to surprise your friends and family with a distinctive flavor?

Kneading the dough

Next up, kneading the dough.

• How to Knead:
• Transfer the dough onto a lightly floured surface.
• Use your palm to push the dough away from you, then fold it back over itself.
• Repeat this for about 8–10 minutes until the dough becomes smooth and elastic.

Kneading not only develops gluten, enhancing the bread’s structure, but it’s also a fantastic stress reliever. Imagine the satisfaction you’ll feel as you create something tangible and delicious!

Shaping the rolls

Now that you’ve kneaded the dough to perfection, it’s time to shape it into rolls.

• Divide the dough into equal portions (about 6-8, depending on how large you want your rolls).
• Gently shape each piece into a ball and then roll it to form a log shape.
• Place the shaped rolls on a lined baking sheet, leaving space for them to expand.

As you shape the rolls, feel free to make them larger or smaller according to your preference. After all, everyone has a different idea of what a perfect sandwich size looks like!

Rising the dough

After shaping, let’s allow our dough to rise.

• Cover the baking sheet with a clean kitchen towel and place it in a warm, draft-free area.
• Let the rolls rise for about 30–45 minutes, or until they have doubled in size.

This step is essential because it gives your bread that light, airy texture we all love. The warmth helps the yeast work harder, resulting in beautifully fluffy rolls.

Baking the bread

The final step in our Subway Bread Recipe preparation is baking.

• Preheat your oven to 375°F.
• Brush the tops of the rolls with a bit of olive oil and sprinkle with extra Italian herbs and cheese.
• Bake for 15–20 minutes until golden brown and the aroma fills your kitchen.

Once they’re baked, let them cool for a few minutes before slicing. There’s nothing quite like the smell of freshly baked bread, right? Serve these rolls with your favorite fillings, like turkey bacon or chicken ham, for a delicious homemade alternative to the original.

Now you’re all set to impress with your homemade Subway Bread. Enjoy crafting your perfect sandwich!

Variations on Subway Bread Recipe

Creating delicious iterations of the Subway Bread Recipe can enhance your sandwiches and appeal to various dietary preferences. Let’s explore some delightful variations.

Whole Grain Version

If you’re looking to amp up the nutrition, consider a whole grain option. Replace half of the all-purpose flour with whole wheat flour. This simple swap not only adds fantastic flavor but also boosts fiber content, making your bread a heartier choice. For an extra hint of sweetness, try adding a tablespoon of honey or maple syrup to the dough—perfect for balancing those savory sandwich fillings.

Herb and Cheese Variations

Looking to elevate your Subway bread recipe? Experiment with different herbs and cheeses. Consider integrating:

• Dried Oregano and Basil: Give your bread an aromatic Mediterranean flair.
• Garlic Powder: A garlic-infused bread amplifies flavor and would pair wonderfully with roasted veggies or turkey bacon.
• Cheddar or Parmesan: Mix shredded cheese directly into the dough for a cheesy crust that adds richness to any sandwich.

These variations can transform your cooking experience and send your taste buds on a flavorful journey.

Gluten-Free Alternative Options

For those sensitive to gluten, making a gluten-free version of your Subway bread recipe is easier than you might think! Opt for a gluten-free all-purpose flour blend, and consider adding a bit of xanthan gum (follow package instructions for amounts) to help mimic that chewy texture. Other options include almond flour for a nutty flavor or oat flour, which adds a subtle sweetness.

Whichever variation you choose, remember that your kitchen is a space for creativity. Feel free to share your delicious experiments online and inspire others to dive into their unique bread adventures! If you’re keen to learn more about the nutritional benefits of whole grains, the Whole Grains Council is an excellent resource.

Baking Tips for Subway Bread Recipe

Baking perfect bread can be an art, especially when attempting a Subway Bread Recipe like the delicious Italian Herb and Cheese version. Here are some essential tips to enhance your baking experience:

Tips for Dough Consistency

Achieving the right dough consistency is crucial. Aim for a soft but elastic texture—like a gently pulled earlobe! If it feels too sticky, incorporate small amounts of flour gradually. Conversely, if it’s too dry, a splash of warm water can save the day. Remember, the dough should be pliable yet hold its shape when formed.

Importance of Proofing Time

Don’t rush the proofing process! This step allows yeast to work its magic, developing flavors and texture. For best results, let your dough rise in a warm environment until it doubles in size—typically, 1 to 2 hours. A longer proofing time can lead to a fluffier loaf, similar to your favorite sandwich bread found in a Subway Bread Recipe.

Keeping Bread Fresh

Once baked, allow your bread to cool completely on a wire rack. To keep it fresh, wrap the cooled loaf tightly in plastic wrap or store it in a zip-top bag. If you’re not consuming it within a couple of days, slice and freeze for later use. Just pop it in the toaster when you’re ready to enjoy a scrumptious sandwich. For more tips on bread preservation, check out resources from the Bread Bakers Guild.

Happy baking!

Subway Bread Recipe: Best Italian Herb and Cheese Copycat Delight

Print Recipe

Discover how to make a delicious copycat version of Subway’s Italian Herb and Cheese bread.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 45 minutes
• Yield: 2 loaves 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 tablespoon instant yeast
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 ½ cups warm water
• 1 cup shredded mozzarella cheese

Instructions

1. In a mixing bowl, combine flour, sugar, salt, yeast, Italian seasoning, and garlic powder.
2. Add warm water and olive oil; mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes.
4. Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
5. Punch down the dough, then shape it into loaves.
6. Sprinkle mozzarella cheese on top of each loaf.
7. Let the loaves rise again for 30 minutes.
8. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes.
9. Cool before slicing.

Notes

• For extra flavor, brush the loaves with garlic butter before baking.
• Store leftovers in an airtight container.

Nutrition

• Serving Size: 1 slice
• Calories: 180
• Sugar: 1g
• Sodium: 300mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 0mg

Keywords: Subway Bread Recipe, Italian Herb and Cheese Copycat, Subway Copycat Recipes