Air Fryer Hibachi Shrimp Dinner: Easy, Flavorful Delight at Home
Enjoy a delicious and easy Air Fryer Hibachi Shrimp Dinner at home. This recipe brings the flavor of hibachi cooking to your kitchen!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Air Fryer
- Cuisine: Japanese
- Diet: Low Carb
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon green onions, sliced
- 1 tablespoon butter
Instructions
- In a bowl, mix shrimp with soy sauce, sesame oil, garlic, ginger, and green onions.
- Preheat the air fryer to 400°F (200°C).
- Place shrimp in the air fryer basket in a single layer.
- Cook for 8-10 minutes until shrimp is cooked through and slightly crispy.
- Remove and toss with melted butter before serving.
Notes
- For extra flavor, marinate shrimp for 30 minutes before cooking.
- Serve with steamed rice or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 200mg
Keywords: Air Fryer, Hibachi, Shrimp, Dinner, Easy Recipe