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Air Fryer Spicy Hasselback Salmon with Turkey Bacon Delight

Air Fryer Spicy Hasselback Salmon

Discover a flavorful and healthy way to enjoy salmon with this Air Fryer Spicy Hasselback Salmon recipe, featuring crispy turkey bacon and spicy seasoning.

Ingredients

Scale
  • 2 fillets salmon
  • 4 slices turkey bacon
  • 1 tablespoon olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Make deep cuts into the salmon fillets, being careful not to cut all the way through.
  3. Rub the salmon with olive oil, chili powder, garlic powder, paprika, salt, and pepper.
  4. Place the turkey bacon slices in the slits of the salmon.
  5. Cook in the air fryer for 10-12 minutes, or until the salmon is cooked through and bacon is crispy.
  6. Serve hot and enjoy!

Notes

  • Adjust the spices according to your spice preference.
  • For even more flavor, marinate the salmon before cooking.

Nutrition

Keywords: Air Fryer Spicy Hasselback Salmon, Spicy Salmon, Air Fryer Recipes, Healthy Salmon Recipes