Air Fryer Spicy Hasselback Salmon with Turkey Bacon Delight
Discover a flavorful and healthy way to enjoy salmon with this Air Fryer Spicy Hasselback Salmon recipe, featuring crispy turkey bacon and spicy seasoning.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- salt to taste
- pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Make deep cuts into the salmon fillets, being careful not to cut all the way through.
- Rub the salmon with olive oil, chili powder, garlic powder, paprika, salt, and pepper.
- Place the turkey bacon slices in the slits of the salmon.
- Cook in the air fryer for 10-12 minutes, or until the salmon is cooked through and bacon is crispy.
- Serve hot and enjoy!
Notes
- Adjust the spices according to your spice preference.
- For even more flavor, marinate the salmon before cooking.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0 g
- Sodium: 550 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 100 mg
Keywords: Air Fryer Spicy Hasselback Salmon, Spicy Salmon, Air Fryer Recipes, Healthy Salmon Recipes