Apple Cinnamon Breakfast Oat Cookies You’ll Want Every Morning
Start your day off right with these delightful Apple Cinnamon Breakfast Oat Cookies. They are the perfect blend of sweet and wholesome, making for a satisfying breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup diced apples
- 1/2 cup almond butter
- 1/3 cup honey or maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, diced apples, almond butter, honey or maple syrup, cinnamon, baking soda, and salt until well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the edges are golden brown.
- Let cool before serving.
Notes
- Store the cookies in an airtight container for up to a week.
- For added texture, consider mixing in some nuts or seeds.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Apple Cinnamon, Breakfast, Oat Cookies