Apple Cinnamon Oatmeal with a Surprise Twist You’ll Love
A delicious and cozy breakfast option that combines the flavors of apple and cinnamon with a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stove Top
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water
- 1 medium apple, diced
- 2 teaspoons cinnamon
- 2 tablespoons brown sugar
- 1/4 cup chopped walnuts
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- In a pot, bring water to a boil and add rolled oats.
- Reduce heat and simmer for 5 minutes.
- Add diced apple, cinnamon, and brown sugar. Stir well.
- Cook for another 3-5 minutes until the apple is tender.
- Stir in milk and vanilla extract before serving.
- Top with chopped walnuts for added crunch.
Notes
- For a creamier texture, use almond milk instead of regular milk.
- Add additional toppings like raisins or maple syrup if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Apple Cinnamon Oatmeal, breakfast, oatmeal recipe, healthy breakfast