Apple Crumble Cheesecake: Easy, Indulgent Delight for Home Cooks
Indulge in this easy-to-make apple crumble cheesecake that combines the best of both worlds: creamy cheesecake and a crunchy apple crumble topping.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups chopped apples
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1 cup rolled oats
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Pour the cream cheese mixture over the crust in the springform pan.
- In a separate bowl, mix chopped apples, cinnamon, brown sugar, and rolled oats. Spread the apple mixture over the cheesecake mixture.
- Bake for 50-60 minutes or until the center is set. Allow to cool before slicing.
Notes
- For a richer flavor, use flavored cream cheese.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Apple Crumble Cheesecake