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Apple Crumble Cheesecake: The Best Indulgent Fall Dessert

Apple Crumble Cheesecake
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Indulge in the rich flavors of fall with this delightful apple crumble cheesecake, perfect for any autumn gathering.

Ingredients

Scale
  • 2 cups crushed graham crackers
  • 1 cup unsalted butter, melted
  • 4 medium apples, peeled and sliced
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs and melted butter; press into the bottom of a springform pan.
  3. In another bowl, combine sliced apples, brown sugar, and cinnamon; set aside.
  4. Beat cream cheese and granulated sugar until smooth; add eggs one at a time, then stir in vanilla and sour cream.
  5. Fold in flour until just combined; pour half of the cheesecake batter over crust.
  6. Add a layer of the apple mixture, followed by the remaining cheesecake batter.
  7. Top with the remaining apple mixture and crumble topping.
  8. Bake for 55-60 minutes or until set; let cool before serving.

Notes

  • Serve with whipped cream or vanilla ice cream for added indulgence.
  • This cheesecake can be made a day in advance for enhanced flavors.

Nutrition

Keywords: Apple Crumble, Cheesecake, Fall Dessert, Indulgent Dessert

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