Asian Chicken Meatballs: Juicy & Easy Recipe for Home Cooks
This delicious Asian Chicken Meatballs recipe is easy to make and packed with flavor. Perfect for home cooks looking to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 cup green onions, chopped
- 1/4 cup breadcrumbs
- 1 egg beaten
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine all ingredients and mix well.
- Form the mixture into meatballs and place on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
- Serve with dipping sauce or over rice.
Notes
- For extra flavor, marinate the meatballs in soy sauce for 30 minutes before baking.
- These meatballs can be served hot or cold.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Asian Chicken Meatballs, chicken meatballs, easy recipe, Asian cuisine
Find it online: https://www.chooseurecipe.com/asian-chicken-meatballs/