Asian Pear and Fennel Salad: A Fresh, Crunchy Delight
A refreshing salad combining the sweetness of Asian pears with the crispiness of fennel.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 Asian pears
- 1 bulb of fennel
- 1/4 cup chopped walnuts
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Thinly slice the Asian pears and fennel.
- In a bowl, combine the pears, fennel, and walnuts.
- In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- This salad can be topped with cheese for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Asian Pear, Fennel, Salad, Fresh, Crunchy