Bacon Cheddar Gnocchi Soup: Comforting Turkey Bacon Delight
A delicious and creamy soup featuring gnocchi, turkey bacon, and cheddar cheese that is perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 cups chicken broth
- 1 pound gnocchi
- 4 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same pot, add diced onions and garlic, cooking until softened.
- Add chicken broth and bring to a boil.
- Stir in gnocchi and cook until they float to the top.
- Reduce heat and stir in heavy cream, cheddar cheese, and thyme. Season with salt and pepper.
- Return chopped bacon to the pot and serve warm.
Notes
- For extra flavor, add a splash of Worcestershire sauce.
- Top with additional cheddar cheese before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Bacon Cheddar Gnocchi Soup, comfort food, soup recipe, turkey bacon