Baked Broccoli Cheese Balls: Easy and Cheesy Family Delight
Deliciously cheesy baked broccoli balls that your family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chopped broccoli
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine chopped broccoli, cheddar cheese, breadcrumbs, parmesan cheese, egg, garlic powder, salt, and black pepper.
- Mix until all ingredients are well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Make sure to chop the broccoli finely for better texture.
- These can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 3 balls
- Calories: 150
- Sugar: 2g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Baked Broccoli Cheese Balls, easy recipe, family dishes