Print

Baked Broccoli Cheese Balls: Easy and Cheesy Family Delight

Baked Broccoli Cheese Balls

Deliciously cheesy baked broccoli balls that your family will love.

Ingredients

Scale
  • 2 cups chopped broccoli
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine chopped broccoli, cheddar cheese, breadcrumbs, parmesan cheese, egg, garlic powder, salt, and black pepper.
  3. Mix until all ingredients are well combined.
  4. Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes or until golden brown.
  6. Serve warm and enjoy!

Notes

  • Make sure to chop the broccoli finely for better texture.
  • These can be made ahead of time and frozen before baking.

Nutrition

Keywords: Baked Broccoli Cheese Balls, easy recipe, family dishes