Baked Cauliflower Bliss: Easy Recipe with Turkey Bacon Crumble
Enjoy the delightful taste of baked cauliflower topped with savory turkey bacon crumble in this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 4 slices turkey bacon, cooked and crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cauliflower florets with olive oil, garlic powder, paprika, salt, and black pepper. Toss until evenly coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until golden brown and tender.
- Remove from the oven and sprinkle with Parmesan cheese and crumbled turkey bacon.
- Return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- Feel free to add other seasonings according to your taste.
- For extra crunch, broil for the last 2 minutes of baking.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Baked cauliflower, turkey bacon crumble, easy recipe, healthy side dish