Baked Feta and Broccoli Pasta: Easy Comfort Food for Everyone
Baked Feta and Broccoli Pasta is an easy, comforting dish that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 head broccoli, chopped
- 1 block feta cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
- 1 cup cherry tomatoes, halved
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the pasta according to package instructions, adding the broccoli to the pot in the last 3 minutes of cooking.
- Drain and set aside.
- In a baking dish, combine the feta, olive oil, garlic powder, onion powder, salt, and pepper.
- Add the cherry tomatoes around the feta.
- Bake for 20-25 minutes until the feta is soft and the tomatoes are roasted.
- Mix the baked feta and tomatoes with the pasta and broccoli.
- Serve warm.
Notes
- This dish can be customized with different vegetables and pasta shapes.
- For added protein, consider adding cooked chicken or chickpeas.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 23 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 52 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams
Keywords: Baked Feta and Broccoli Pasta, comfort food, easy recipes