Baked Feta Potatoes: Easy Comfort Food for Every Home Chef
Baked Feta Potatoes are the ultimate comfort food, combining creamy feta with tender potatoes for a dish that’s both simple and satisfying.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 8 ounces feta cheese
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes, then place them in a baking dish.
- Drizzle the olive oil over the potatoes and sprinkle with garlic powder, oregano, salt, and pepper. Toss to coat evenly.
- Create a space in the center of the potatoes and place the feta cheese there.
- Bake in the oven for 30-35 minutes or until the potatoes are tender and golden.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, consider adding cherry tomatoes to the dish.
- This recipe can be easily adjusted for larger servings.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Baked Feta Potatoes, Easy Comfort Food, Home Chef, Feta, Potatoes