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Baked Oats Without Banana Recipe: A Delicious and Healthy Twist

Baked Oats Without Banana Recipe (Delicious and Healthy)
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A delicious and healthy twist on baked oats that can be enjoyed for breakfast or as a snack.

Ingredients

Scale
  • 2 cups rolled oats
  • 2 cups milk (or any plant-based alternative)
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup berries (fresh or frozen)
  • 1/4 cup nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine oats, milk, maple syrup, vanilla extract, baking powder, cinnamon, and salt.
  3. Mix in the berries and nuts if using.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 25-30 minutes or until the top is golden brown.
  6. Let cool for a few minutes before serving.

Notes

  • Try adding different fruits or nuts based on your preference.
  • This recipe can be easily doubled for a larger batch.

Nutrition

Keywords: Baked Oats Without Banana Recipe, Healthy Oats, Breakfast Recipe

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