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Baked Pancake Delight with Pear and Cardamom: Easy & Irresistible

Baked Pancake with Pear and Cardamom
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A delicious and easy recipe for baked pancakes infused with the wonderful flavors of pear and cardamom, perfect for breakfast or brunch.

Ingredients

Scale
  • 2 ripe pears, peeled and sliced
  • 1 teaspoon ground cardamom
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 4 tablespoons melted butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cardamom.
  3. In another bowl, whisk together the milk, eggs, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the sliced pears.
  6. Pour the batter into a greased baking dish.
  7. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
  8. Let cool for a few minutes before serving.

Notes

  • For extra flavor, serve with a sprinkle of powdered sugar or a drizzle of maple syrup.
  • This dish can be made ahead and reheated for a quick breakfast.

Nutrition

Keywords: Baked Pancake, Pear, Cardamom, Easy Recipe, Breakfast

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