Banana Bread Cookies: The Easy Treat You’ll Adore at Home
Indulge in the delightful flavor of banana bread in cookie form with these easy-to-make treats that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas.
- Add sugar and butter, and mix well.
- Stir in the egg and vanilla extract.
- In another bowl, combine baking soda, salt, and flour.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra flavor, consider adding nuts or spices like cinnamon.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Banana Bread Cookies