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Banana Bread Recipe: Deliciously Nutty with Walnuts and Cinnamon

Banana Bread Recipe with Walnuts and Cinnamon
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A delightful banana bread recipe featuring the richness of walnuts and the warmth of cinnamon. Perfect for breakfast or a snack!

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup walnuts, chopped
  • 1 teaspoon ground cinnamon
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas.
  3. Add melted butter to the mashed bananas and mix well.
  4. Stir in the sugar, egg, and vanilla extract.
  5. In a separate bowl, combine flour, baking soda, salt, and cinnamon.
  6. Add the dry ingredients to the banana mixture, stirring until just combined.
  7. Fold in the chopped walnuts.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-70 minutes or until a toothpick comes out clean.
  10. Let cool before slicing.

Notes

  • For added flavor, consider using brown sugar instead of white sugar.
  • Overripe bananas work best for sweetness.

Nutrition

Keywords: banana bread, walnuts, cinnamon, baking

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