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Banana Bread Recipe with Chocolate Chips for an Indulgent Treat

Banana Bread Recipe with Chocolate Chips
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A delicious and indulgent banana bread recipe featuring rich chocolate chips.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Add the baking soda and salt, and mix well.
  5. Stir in the sugar, egg, and vanilla extract.
  6. Fold in the flour and chocolate chips until just combined.
  7. Pour the mixture into a greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick comes out clean.
  9. Let the bread cool before slicing.

Notes

  • Make sure bananas are very ripe for the best flavor.
  • Store leftover banana bread in an airtight container.

Nutrition

Keywords: Banana Bread, Chocolate Chips, Dessert, Baking

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