Banana Chocolate Chip Muffins: The Best Easy Recipe for Everyone
Delicious and easy Banana Chocolate Chip Muffins that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted butter, then add sugar, egg, and vanilla.
- Mix in baking soda and salt.
- Gradually add the flour and mix until just combined.
- Fold in chocolate chips.
- Pour the batter into greased muffin cups.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let them cool before serving.
Notes
- For extra fluffiness, do not overmix the batter.
- Feel free to add nuts for added texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: banana, chocolate chip, muffins, easy recipe