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Banana Cream Cheese Muffins: The Best Easy Recipe for Comfort

Banana Cream Cheese Muffins
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Banana Cream Cheese Muffins are a delightful treat, combining the richness of cream cheese with the sweetness of ripe bananas, perfect for breakfast or a snack.

Ingredients

Scale
  • 2 ripe bananas
  • 1/2 cup cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, mash the ripe bananas thoroughly.
  3. Add the softened cream cheese, sugar, and melted butter to the mashed bananas and mix until well combined.
  4. Stir in the egg and vanilla extract.
  5. In a separate bowl, whisk together the baking soda and flour.
  6. Gradually add the dry ingredients to the banana mixture and stir until just combined.
  7. Fill each muffin liner about 2/3 full with the batter.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • For a sweeter muffin, add chocolate chips or nuts to the batter.

Nutrition

Keywords: Banana, Muffins, Cream Cheese, Easy Recipe, Comfort Food

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