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Banana Cream Pie Cookies: Easy Treats for Dessert Lovers

Banana Cream Pie Cookies
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These Banana Cream Pie Cookies are a delightful twist on a classic dessert, combining the creamy, sweet flavors of banana with a soft cookie texture!

Ingredients

Scale
  • 1 cup mashed ripe bananas
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts
  • 1/2 cup mini marshmallows
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the mashed bananas and vanilla; mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture, mixing well.
  6. Fold in the walnuts, marshmallows, and white chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until golden brown.
  9. Allow to cool on a wire rack before serving.

Notes

  • For best results, use very ripe bananas.
  • Store in an airtight container to maintain freshness.

Nutrition

Keywords: Banana Cream Pie Cookies, cookies, dessert, treats

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