Banana fudge: Easy and Decadent Treat for Chocolate Lovers
This banana fudge is the perfect treat for chocolate lovers, combining the rich taste of fudge with the sweetness of bananas.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup chocolate chips
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mash the bananas with a fork until smooth.
- Add chocolate chips, sweetened condensed milk, and vanilla extract to the mashed bananas and mix well.
- Pour the mixture into a greased baking dish.
- If desired, sprinkle chopped nuts on top.
- Bake for 20-25 minutes or until set.
- Allow to cool before cutting into squares.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in an airtight container for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Banana Fudge, Chocolate, Dessert