Banana Oatmeal Muffins: The Best Healthy Treat for Your Kitchen
These Banana Oatmeal Muffins are a deliciously healthy treat perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup almond milk
- 1/4 cup honey or maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Add oats, milk, honey, baking powder, cinnamon, and salt. Mix well.
- Pour the mixture into a greased muffin tin.
- Bake for 20-25 minutes until golden brown.
Notes
- For added flavor, consider adding chocolate chips or nuts.
- Use gluten-free oats to make this recipe gluten-free.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Banana Oatmeal Muffins, healthy muffins, oatmeal recipes
Find it online: https://www.chooseurecipe.com/banana-oatmeal-muffins/