Banana Pudding Cheesecake: The Indulgent Twist You Need Today
Indulge in the creamy and delicious flavors of Banana Pudding Cheesecake that combines the classic taste of banana pudding with a rich cheesecake twist.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1 cup whipped topping
- 1 box banana pudding mix
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add in the eggs, vanilla extract, and mashed bananas. Mix until well combined.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake for 45-50 minutes or until the center is set.
- Let it cool, then refrigerate for at least 4 hours.
- Before serving, mix the banana pudding according to package instructions and fold in whipped topping. Spread over the chilled cheesecake.
Notes
- For best results, use ripe bananas.
- Make sure to let the cheesecake chill completely for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Banana Pudding Cheesecake, cheesecake, banana dessert