Basic Quiche Recipe: Easy and Delicious with Turkey Bacon & Chicken Ham

Name: Basic Quiche Recipe: Easy and Delicious with Turkey Bacon & Chicken Ham
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: French
Ingredients: 1 pie crust pre-made or homemade; 6 large eggs; 1 cup heavy cream; 1 cup turkey bacon, cooked and crumbled; 1 cup chicken ham, diced; 1 cup shredded cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup chopped green onions

Sima C.

October 28, 2025

Outline for Basic Quiche Recipe

When it comes to whipping up a little slice of heaven, nothing satisfies quite like a well-made quiche. Whether you’re entertaining guests, meal prepping for the week ahead, or just treating yourself, a Basic Quiche Recipe can deliver unparalleled flexibility and make a delightful addition to your breakfast, brunch, or dinner table. Below, we’ll walk through a comprehensive outline that makes crafting this savory dish simpler and more enjoyable than ever.

Understanding Quiche: The Basics

Before diving into the specifics of our Basic Quiche Recipe, let’s clarify what a quiche actually is.

Definition: Quiche is a savory tart filled with a rich mixture of eggs, cream, and a variety of ingredients—anything from cheese to veggies to proteins like turkey bacon or chicken ham.
Origins: This dish hails from the Lorraine region of France, where the classic Quiche Lorraine was born. However, it’s evolved globally, and the beauty of quiche lies in its versatility.

By understanding the fundamentals, you can appreciate the nuances and even experiment with your own flavor combinations!

The Essential Ingredients

Crafting a delicious Basic Quiche Recipe starts with gathering the right ingredients. Here’s what you’ll need:

Pie Crust:
Store-bought or homemade (we’ll cover how to make this too!)
Eggs:
Typically 4-6 large eggs are sufficient.
Cream:
Heavy cream or half-and-half adds richness; you can use dairy alternatives like almond milk for a lighter quiche.
Cheese:
A blend can elevate your creation—think cheddar, swiss, or feta.
Vegetables:
Spinach, bell peppers, and mushrooms are popular choices.
Meats:
For a hearty quiche, consider adding turkey bacon or chicken ham.

Preparing Your Pie Crust

While store-bought crusts can save time, making your own can be incredibly satisfying. Here’s a quick breakdown of how to make a simple pie crust:

Ingredients:

1 ½ cups all-purpose flour
½ cup cold unsalted butter, cubed
1 tsp salt
3-4 tbsp ice water

Instructions:

In a bowl, mix the flour and salt.
Cut in the butter until crumbly.
Gradually add ice water until the dough holds together.
Roll it out and fit it into your pie dish.

You can find more detailed guides on pie crust techniques through various culinary sites like King Arthur Baking. Don’t worry if it feels tough at first; practice makes perfect!

Preparing the Filling

Now, onto the heart of our Basic Quiche Recipe—the filling. This is where your creativity can truly shine.

Base Mixture:

In a bowl, whisk the eggs and stir in the cream. A common ratio is 1 cup of cream for every 4 eggs.

Flavor Additions:

Here you can add cheese, sautéed vegetables, and your choice of meats (like turkey bacon or chicken ham).

Seasoning:

Don’t forget to season generously with salt, pepper, and your favorite herbs. Fresh thyme, chives, or parsley can make a considerable difference.

Assembling Your Quiche

Putting everything together is a breeze!

Layering: Spread your chosen fillings evenly in the prepared pie crust.
Pouring the Egg Mixture: Carefully pour the egg and cream mixture over the top, allowing it to seep through the other ingredients.
Topping: You can sprinkle additional cheese or herbs on top for added flavor.

Baking the Quiche

Here’s where the magic happens! Follow these steps for a perfectly baked quiche:

Preheat the Oven: Aim for around 375°F (190°C).
Baking Time: Usually, a quiche will take about 30-40 minutes to set. You want the center to be slightly jiggly but not liquid.
Cooling Down: Once done, let the quiche cool for at least 10 minutes before slicing—this ensures clean cuts and firm slices.

Serving Suggestions

What’s a quiche without thoughtful presentation? Here’s how to serve it:

Slices can be accompanied by a colorful salad for a full meal.
Serve it warm or at room temperature, making it perfect for brunch gatherings or picnics.

Creative Variations to Explore

While the Basic Quiche Recipe is a staple, the possibilities are endless. Here are some ideas to spark your culinary imagination:

Mediterranean Quiche: Use feta, sun-dried tomatoes, and olives for a zesty twist.
Veggie Lovers: Load up on seasonal vegetables like zucchini and asparagus.
Smoked Salmon: A luxurious option featuring cream cheese and fresh dill.

Storing Leftovers

Quiche is one of those marvelous dishes that stores well. Here’s how to maximize its freshness:

Refrigeration: Cover tightly in plastic or use an airtight container. It can last up to 3-4 days in the fridge.
Freezing: If you want to extend its life, freeze slices for up to 2 months. Just ensure they’re sealed tightly to avoid freezer burn.

Final Thoughts

The beauty of a Basic Quiche Recipe is its flexibility. It’s not just a dish—it’s a canvas for your creativity, catering to whatever flavors resonate with you at the moment. So whether you stick to the classic ingredients or explore new variations using turkey bacon, chicken ham, or an array of vibrant vegetables, there’s more than one way to create a quiche that’s uniquely yours.

Feel free to share your quiche experiences, tweaks, and favorite combination of flavors. Remember, cooking is all about experimentation, so don’t hesitate to make this recipe your own! Happy quiche-making!

Introduction to Basic Quiche Recipe

Why Quiche is the Perfect Homemade Meal

When it comes to easy yet impressive home-cooked meals, quiche stands out as a top contender. The beauty of a basic quiche recipe lies in its simplicity. With a buttery crust cradling eggs and your choice of fillings, it’s an artful combination of flavor and texture that brings comfort to any table. Whether you’re hosting a brunch or planning a cozy family dinner, quiche is a go-to that requires minimal effort but delivers maximum satisfaction. According to the American Egg Board, eggs are an excellent source of high-quality protein, making this dish a hearty option that nourishes as well as delights.

The Versatility of Quiche: A Meal for Any Time of Day

What I adore about quiche is its versatility. You can dress it up for breakfast, serve it as a light lunch, or even enjoy it at dinner. Think of all the flavor profiles you can explore:

Vegetarian: Spinach, tomatoes, and feta cheese
Meaty: Turkey bacon or chicken ham, combined with cheese for that savory kick
Seafood: Smoked salmon with fresh dill

The world is your oyster when it comes to customizing your quiche to fit any occasion. Options abound, whether you want a hearty veggie-packed version or a luxurious seafood delight. Even those new to cooking can master it with ease.

My Personal Journey with Quiche and Homemade Meals

My love affair with quiche began during my college years. I found myself in a tiny apartment kitchen, with limited space and even less culinary experience. Quiche became my canvas; I experimented with whatever leftovers I had and discovered that, honestly, most ingredients worked beautifully. This dish taught me that cooking can be both an art and a science—it’s reassuring that a basic quiche recipe can consistently yield delicious results.

As I grew more confident in the kitchen, I started hosting brunches, bringing friends together over slices of warm, savory quiche. There’s something magical about sharing homemade meals that fosters connection. Quiche not only fills the stomach but also warms the heart, making it an ideal dish for any gathering.

Curious about how to whip up your own quiche masterpiece? Stay tuned for the full recipe that will guide you through creating this beloved dish!

Ingredients for Basic Quiche Recipe

Essential ingredients for the quiche base

Creating a Basic Quiche Recipe starts with a few staple ingredients that serve as the foundation for your delicious dish. You’ll need:

Pie crust: A store-bought or homemade crust works perfectly.
Eggs: 4 to 6 large eggs provide protein and structure.
Milk or cream: 1 to 2 cups, depending on the creaminess you desire—whole milk or half-and-half works beautifully.

These three components come together to form a rich, custardy base that will hold your favorite fillings.

Popular add-ins to customize your quiche

The beauty of a quiche lies in its versatility! Here are some popular add-ins to give your dish a personal touch:

Vegetables: Spinach, bell peppers, or mushrooms can add both flavor and nutrition.
Protein: Turkey bacon or chicken ham adds a savory element.
Cheese: Cheddar, feta, or Gruyère enhances the richness while giving it a delightful creamy texture.

Optional ingredients to experiment with flavors

Feeling adventurous? Here are some optional ingredients that can elevate your quiche to the next level:

Herbs: Fresh basil or thyme imparts a burst of freshness.
Spices: A pinch of nutmeg or paprika can add warmth and depth.
Seasonal ingredients: Incorporate ingredients like zucchini or asparagus to keep it exciting throughout the year.

With these simple components, you can master your Basic Quiche Recipe and make it your own! For additional inspiration, check out this quiche feature on Serious Eats for expert tips.

Step-by-step preparation for Basic Quiche

Making a Basic Quiche Recipe is easier and more rewarding than you might think, and it allows for limitless flavor variations to keep it exciting each time you whip it up. Follow these steps to create a delicious quiche that’s perfect for brunch, lunch, or even a light dinner. Let’s dive in!

Gather your ingredients and tools

Before you start cooking, it’s essential to have everything ready. A little prep goes a long way in achieving that perfect quiche! Here’s a handy list of what you’ll need:

Crust: Homemade or store-bought, it’s up to you.
Eggs: About 4 large eggs for a standard quiche.
Milk or Cream: Use whole milk for a lighter option, or heavy cream if you want to indulge.
Cheese: Whatever you fancy! Cheddar, Swiss, or even feta can add a delightful twist.
Fillings: Think Turkey Bacon, Chicken Ham, sautéed vegetables, or spinach.
Seasonings: Salt, pepper, and maybe a sprinkle of nutmeg for an elevated flavor.

Make sure you have your quiche dish or pie pan, a whisk, and mixing bowls at hand. Having all your tools and ingredients organized will streamline the process, giving you more time to enjoy your dish once it’s done.

Prepare the crust (homemade vs. store-bought)

Now comes one of the most crucial steps: the crust! If you’re feeling ambitious, go for a homemade crust. Here’s what to consider:

Homemade crust: Combine 1 ½ cups of all-purpose flour, ½ cup of cold butter (cut into small pieces), and 1/4 teaspoon of salt. Add ice water, a tablespoon at a time, until the dough forms. Roll it out and press into your quiche dish. Pre-bake at 375°F (190°C) for about 10 minutes until lightly golden.
Store-bought crust: If you’re short on time, a pre-made crust can be your best friend! Check out your local grocery store for options. Just lay it in your dish as per the package instructions and get ready to fill it.

Did you know that using a store-bought crust can save you about 30 minutes of prep time and still yield a delicious result? It’s a great shortcut for busy young professionals!

Make the custard filling

Next, it’s time to create that silky custard filling. In a bowl, whisk together:

4 large eggs
1 cup of milk or cream

Add a pinch of salt and pepper to season. Mix until well combined; this is where you’ll create the foundation of your quiche. If you want to add a flavor twist, a dash of prepared mustard can enhance the taste profile beautifully.

Add in your favorite meats and vegetables

This is the fun part! Feel free to get creative with your mix-ins. Here’s a short list of delicious options:

Sautéed onions or garlic
Fresh spinach
Chopped bell peppers
Diced Turkey Bacon or Chicken Ham
Grated cheese

Did you know? A study from the Culinary Institute of America suggests that incorporating seasonal veggies can elevate both the flavor and nutrition of your quiche.

Pour filling into the crust and bake

Now that you have your custard ready and your fillings selected, it’s time to assemble your quiche! Pour the custard mixture into the prepared crust, then gently add the meats and vegetables, distributing them evenly.

Bake your quiche at 350°F (175°C) for 35-40 minutes or until the top is golden and the center is set. You can test if it’s done by inserting a knife in the center; it should come out clean.

Let it cool for a few minutes after baking, then slice and serve with a side salad for a complete meal. This Basic Quiche Recipe is sure to impress your friends and family!

Variations on Basic Quiche Recipe

Quiche is a wonderfully versatile dish that can be customized to suit any palate. Here are some tasty variations that elevate the Basic Quiche Recipe into something truly special.

Spinach and Feta Quiche for a Vegetarian Twist

For those looking for a vegetarian option, consider a Spinach and Feta Quiche. The bold flavors of sautéed spinach combined with tangy feta create a delightful balance. Simply add:

1 cup fresh spinach, sautéed
1/2 cup crumbled feta cheese

Mix these with your eggs and cream for a light yet satisfying meal. This version is amazing for breakfast or a light lunch. The best part? You can easily incorporate seasonal ingredients like fresh herbs or sun-dried tomatoes for extra flavor.

Turkey Bacon and Cheddar Quiche for a Hearty Meal

If you’re craving something hearty, a Turkey Bacon and Cheddar Quiche hits the spot. Replace regular bacon with turkey bacon for a leaner take without sacrificing taste. A few suggestions for ingredients include:

1 cup cooked and chopped turkey bacon
1 cup shredded cheddar cheese

Add a sprinkle of green onions for a fresh finish. Pair this quiche with a side salad or fresh fruit for a balanced meal. Plus, check out Cooking Light for more healthy alternatives!

Seasonal Vegetable Quiche for Fresh Flavors

Embrace the beauty of seasonal produce with a vibrant Seasonal Vegetable Quiche. Think tomatoes, zucchini, and bell peppers, all in their prime. Ideally, use:

1 cup diced seasonal vegetables
1 tablespoon olive oil for sautéing

This is a fantastic way to use up what you have on hand. Diverse veggies not only add color but also pack in the nutrients. For more inspiring recipes, explore Epicurious.

No matter which variation you choose, you’ll discover how adaptable the Basic Quiche Recipe can be, making it a staple in your kitchen.

Cooking tips and notes for Basic Quiche

How to avoid a soggy crust

A soggy crust can ruin your beautiful quiche, but there are a few tricks to ensure a perfectly crispy base. First, pre-bake your crust at 375°F (190°C) for about 10-12 minutes before adding the filling. Consider adding a thin layer of grated cheese or breadcrumbs at the bottom to create a barrier against moisture. You can also brush the crust with a bit of beaten egg, which acts as a seal.

Best practices for cooling before slicing

Letting your quiche cool before slicing might feel challenging, especially with that delicious aroma wafting through your kitchen. However, allowing it to set for at least 15-20 minutes helps the filling firm up, making for cleaner slices. Plus, it’ll be easier to handle, so you won’t burn your fingers!

Storage tips for leftovers

If you have leftovers—you’re in for a treat! Store uneaten Basic Quiche in an airtight container in the fridge for up to 3-4 days. For longer storage, wrap individual slices in plastic wrap and place them in a freezer bag. They can last up to two months in the freezer! When you’re ready to enjoy again, simply reheat them in the oven for the best texture.

For more storage tips, check out resources like FoodSafety.gov for optimal food storage practices.

Serving suggestions for Basic Quiche

Pairing quiche with salads and sides

A delicious Basic Quiche Recipe shines when served with the right sides. Consider pairing it with a light arugula salad topped with cherry tomatoes, avocado, and a zesty lemon vinaigrette. The peppery greens and creamy avocado beautifully balance the richness of the quiche. You could also opt for roasted vegetables like seasonal asparagus or Brussels sprouts—both options complement the flavors wonderfully. For an extra crunch, serve alongside a classic coleslaw; its crispness adds a pleasant contrast.

Perfect beverages to complement your quiche

When it comes to drinks, think refreshing! Herbal teas or sparkling water with a squeeze of lemon expertly elevate your dining experience. If you’re looking for something a bit bolder, a cold-pressed juice such as a carrot-ginger blend pairs nicely, offering a refreshing palate cleanser that perfectly matches the savory notes of your quiche.

Creative ways to serve quiche at gatherings

Planning a gathering? Make your quiche the star! Cut it into bite-sized squares and serve on a platter as finger food. You could also set up a DIY quiche bar, offering various toppings like turkey bacon, spinach, or chicken ham, allowing guests to customize their slices. Want something unique? Consider layering it with a salad in a jar for a visually appealing option. Your guests will love the interactive experience!

For more ideas on salads and side dishes, check out this Salad Guide to create a perfect meal pair!

Time Breakdown for Basic Quiche Recipe

When you decide to whip up a delicious Basic Quiche Recipe, it’s all about timing. Here’s a quick snapshot to help you plan your culinary adventure!

Preparation Time

Typically, you’ll spend about 15-20 minutes gathering ingredients and mixing your egg mixture, depending on how many delicious additions you choose to include, like Turkey Bacon or Chicken Ham. Pro tip: pre-chop your veggies for a speedy assembly!

Cooking Time

The cooking process usually takes around 30-40 minutes. This phase is where the magic happens as the quiche puffs up, locking in all those flavors.

Total Time

In total, you’re looking at 45-60 minutes from start to finish. It’s a manageable time investment for a dish that’s sure to impress at brunch! Plus, while it bakes, you can catch up on your favorite podcast or enjoy a little downtime. For more tips on meal prep, check out The Kitchn.

Nutritional Facts for Basic Quiche Recipe

Calories per Slice

When it comes to enjoying a slice of your Basic Quiche Recipe, you can expect roughly 200 calories per serving. This will vary depending on your chosen ingredients, like the type of cheese or meat used. If you’re keeping an eye on your intake, portion control is essential!

Key Nutritional Information

A typical slice includes:

Protein: 10 grams (great for muscle recovery)
Fat: 15 grams (healthy fats from eggs!)
Carbohydrates: 15 grams (consider whole grain crusts for added fiber)

Are you wondering about which components to prioritize? Research shows that including plenty of vegetables can enhance nutrient density and add vibrant flavors—check out this nutrition breakdown for deeper insights!

Healthier Substitutions

Don’t hesitate to make your quiche even healthier! Simple swaps can make a big difference:

Use Turkey Bacon or Chicken Ham to reduce saturated fats.
Opt for a whole grain crust or even a crustless version for fewer carbs.
Experiment with low-fat cheese or nutritional yeast for a cheesy flavor without the extra fat.

These changes can help you maintain a balanced diet while still enjoying the heartiness of a classic dish. What’s your favorite way to customize your quiche?

FAQs about Basic Quiche Recipe

How can I make a crustless quiche?

Making a crustless quiche is super simple, and it’s a great option if you’re looking to cut some carbs. Just skip the crust and pour the filling directly into a greased pie dish. Ensure your chosen ingredients, like fresh vegetables or cooked Turkey Bacon, are well distributed so every bite is flavorful. The egg mixture will hold everything together perfectly!

What are some gluten-free crust options?

For a Basic Quiche Recipe that’s gluten-free, consider using almond flour or a premade gluten-free pie crust. Another option is to use a cauliflower crust, which adds a nutritious twist. You can also try a simple oat crust made with gluten-free oats and butter—just grind the oats into flour and blend with melted butter to form a crust. Explore your options to find the perfect fit for your taste!

Can I make quiche in advance and freeze it?

Absolutely! Quiche is a fantastic make-ahead meal. You can prepare your quiche a day before, bake it, and store it in the fridge, or you can freeze it uncooked. To freeze, let it cool completely, then wrap it tightly with aluminum foil or plastic wrap and place it in an airtight container. When you’re ready to eat, just bake it directly from the freezer; it may need an extra 10-15 minutes of cooking time. This way, you’ll always have a delicious meal ready for busy weeknights!

For more detailed insights on meal prepping, check out EatingWell.

Conclusion on Basic Quiche Recipe

The joys of making your quiche at home

Creating your own basic quiche recipe at home isn’t just about the delicious result; it’s also about the joy of cooking and crafting something unique. There’s a certain satisfaction in whisking the eggs, layering your favorite ingredients, and watching your quiche puff up in the oven. Cooking allows you to unwind and express your creativity, which is why many find it to be a rewarding experience, especially during a busy week.

Encouragement to experiment with flavors

Don’t be afraid to let your imagination run wild! The beauty of the basic quiche recipe is its versatility. From savory options like spinach and feta to sweet versions with fruits and custard, the flavor combinations are endless. Try different cheeses, vegetables, and proteins like Turkey Bacon or Chicken Ham for a personal touch that reflects your tastes. Experimenting is where the fun really lies!

Final thoughts on the importance of homemade meals

In today’s fast-paced world, homemade meals can sometimes fall by the wayside. Yet, investing time in preparing your own dishes not only nourishes your body but also fosters a sense of connection with what you eat. Research shows that cooking at home leads to healthier eating habits and a greater appreciation for food. As you master your basic quiche recipe, remember that each slice is a step toward embracing a delightful culinary journey. Happy cooking!