Basic Quiche Recipe: Easy Turkey Bacon & Chicken Ham Variations
Learn how to make a basic quiche that can be customized with turkey bacon and chicken ham variations.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked chicken ham, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 prepared pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Add the shredded cheese, turkey bacon, chicken ham, salt, and pepper. Stir until evenly distributed.
- Pour the mixture into the pie crust.
- Bake in the preheated oven for 35-40 minutes or until the quiche is set and lightly golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a vegetarian option, substitute meat with your favorite vegetables.
- This quiche can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Basic Quiche Recipe, Turkey Bacon Quiche, Chicken Ham Quiche