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Beef Giouvetsi: Easy Greek Beef Orzo Pasta for Comfort Cravings

Beef Giouvetsi (Greek Beef Orzo Pasta) Recipe
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Discover this easy and comforting Beef Giouvetsi recipe, a traditional Greek dish made with tender beef and delicious orzo pasta.

Ingredients

Scale
  • 1 pound beef stew meat
  • 1 cup orzo pasta
  • 2 cups beef broth
  • 1 can diced tomatoes
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until translucent.
  2. Add beef stew meat, cooking until browned on all sides.
  3. Stir in diced tomatoes, beef broth, oregano, salt, and pepper. Bring to a boil.
  4. Reduce heat, cover, and simmer for 1.5 hours, or until beef is tender.
  5. Add the orzo pasta, stir, and cook for an additional 10-12 minutes until pasta is tender.
  6. Serve hot and enjoy your delicious Beef Giouvetsi!

Notes

  • For extra flavor, add a splash of red wine before simmering the beef.
  • Garnish with fresh parsley if desired.

Nutrition

Keywords: Beef Giouvetsi, Greek Beef Orzo, Comfort Food

Find it online: https://www.chooseurecipe.com/beef-giouvetsi-easy-greek-beef-orzo-pasta-for-comfort-cravings/