Beer Battered Fish Recipe Bobby Flay: Indulge in Crispy Perfection
Enjoy the ultimate crispy beer battered fish with this delicious recipe by Bobby Flay. Perfect for a family meal or a casual dinner.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound white fish fillets
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup cold beer
- 1 tablespoon lemon juice
- vegetable oil for frying
Instructions
- Heat oil in a deep fryer or a large pot to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- Gradually whisk in the cold beer and lemon juice until the batter is smooth.
- Dip the fish fillets into the batter, allowing excess to drip off.
- Carefully place the battered fish into the hot oil and fry until golden brown and crispy, about 3-5 minutes.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, marinate the fish in lemon juice and spices before battering.
- Pair with tartar sauce or malt vinegar for dipping.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Beer Battered Fish, Bobby Flay, Fried Fish