Beet and Burrata Salad: The Indulgent Salad You’ll Love
A refreshing and indulgent Beet and Burrata Salad with Pine Nuts that makes you feel fancy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium beets, roasted and sliced
- 1 ball burrata cheese
- 1/4 cup pine nuts, toasted
- 2 cups arugula
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Freshly cracked black pepper to taste
Instructions
- Roast the beets in the oven until tender, about 45 minutes. Let them cool, then slice.
- On a serving plate, place a bed of arugula.
- Arrange the sliced beets on top of the arugula.
- Gently place the burrata in the center of the beets.
- Sprinkle the toasted pine nuts over the salad.
- Drizzle the olive oil and balsamic vinegar over the top.
- Season with salt and pepper to taste.
- Serve immediately, enjoying this fancy salad!
Notes
- This salad can be served as a starter or a light main course.
- Feel free to add other ingredients like avocado or citrus for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 5g
- Sodium: 200mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Beet and Burrata Salad, Fancy Salad, Salad Recipe