Best Kalbi Chicken Legs Recipe: Juicy Air Fryer Delight at Home
Discover the irresistible flavors of Kalbi Chicken Legs cooked in the air fryer for a juicy and tender meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken legs
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, and green onions.
- Add chicken legs to the marinade and let sit for at least 30 minutes.
- Preheat the air fryer to 375°F (190°C).
- Place the marinated chicken legs in the air fryer basket.
- Cook for 25-30 minutes, turning halfway through, until the chicken is cooked through and golden brown.
- Sprinkle with sesame seeds before serving.
Notes
- For extra flavor, marinate overnight.
- Serve with rice or a fresh salad.
Nutrition
- Serving Size: 1 chicken leg
- Calories: 280
- Sugar: 8g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Kalbi, Chicken, Air Fryer, Recipe