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Biscoff Banana Pudding: The Indulgent Homemade Delight You Need

Biscoff Banana Pudding

A deliciously creamy and indulgent banana pudding enhanced with the unique flavor of Biscoff cookies.

Ingredients

Scale
  • 3 ripe bananas
  • 1 box Biscoff cookies
  • 2 cups milk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 1/2 cup vanilla pudding mix
  • 1 tsp vanilla extract

Instructions

  1. In a mixing bowl, combine the milk, vanilla pudding mix, and sugar. Whisk until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the pudding mixture.
  3. Slice the bananas and layer them in a serving dish with Biscoff cookies.
  4. Pour the pudding mixture over the layers and repeat until all ingredients are used.
  5. Crush some Biscoff cookies on top for garnish.
  6. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For added flavor, consider drizzling some Biscoff spread on top before serving.

Nutrition

Keywords: Biscoff, Banana, Pudding, Dessert, Homemade