Biscoff Banana Pudding: The Indulgent Homemade Delight You Need
A deliciously creamy and indulgent banana pudding enhanced with the unique flavor of Biscoff cookies.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 box Biscoff cookies
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1/2 cup vanilla pudding mix
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine the milk, vanilla pudding mix, and sugar. Whisk until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the pudding mixture.
- Slice the bananas and layer them in a serving dish with Biscoff cookies.
- Pour the pudding mixture over the layers and repeat until all ingredients are used.
- Crush some Biscoff cookies on top for garnish.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For added flavor, consider drizzling some Biscoff spread on top before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Biscoff, Banana, Pudding, Dessert, Homemade