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Biscoff Cookie Recipe: The Best Indulgent Treat for Home Bakers

Biscoff Cookie Recipe
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Discover the ultimate Biscoff Cookie recipe that will satisfy your sweet cravings and impress your friends and family.

Ingredients

Scale
  • 1 cup Biscoff spread
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup white chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together Biscoff spread, butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the egg and vanilla extract until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. If using, fold in the white chocolate chips.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until edges are golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, chill the dough for 30 minutes before baking.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Keywords: Biscoff, cookies, cookie recipe, baking, dessert

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