Biscoff Tiramisu: The Indulgent Dessert You’ll Love to Make
This Biscoff Tiramisu is a delightful twist on the classic dessert, combining the rich flavors of Biscoff cookies with creamy mascarpone.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 Biscoff cookies
- 1 cup strong brewed coffee, cooled
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder, for dusting
Instructions
- In a medium bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix mascarpone, sugar, and vanilla until smooth.
- Fold the whipped cream into the mascarpone mixture gently.
- Dip Biscoff cookies briefly in the cooled coffee.
- Layer soaked cookies in a serving dish and spread half of the mascarpone mixture on top.
- Repeat with another layer of cookies and the remaining mascarpone.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Before serving, dust the top with cocoa powder.
Notes
- For a more intense flavor, use espresso instead of regular coffee.
- Feel free to add some chocolate shavings on top for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Biscoff Tiramisu, dessert, indulgent dessert, easy tiramisu