Black Forest Chocolate Tart: Indulgent Delight with Fresh Cherries
A rich and decadent chocolate tart combined with the freshness of cherries, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups chocolate crust
- 1 cup heavy cream
- 8 ounces dark chocolate
- 1/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh cherries, pitted
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate crust and press it into a tart pan.
- Melt the dark chocolate with heavy cream over a double boiler.
- Whisk in sugar and eggs until smooth, then add vanilla extract.
- Pour the chocolate mixture into the crust and bake for 25-30 minutes.
- Let cool, then top with fresh cherries before serving.
Notes
- Serve chilled for the best texture.
- Can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Black Forest Chocolate Tart, Fresh Cherries, Desserts