Blackberry cheesecake bliss: Indulge in a homemade treat
A rich and creamy blackberry cheesecake that will satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup blackberry puree
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine crushed graham crackers and melted butter, and press into the bottom of a springform pan.
- In another bowl, mix cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and blackberry puree until well combined.
- Pour the cream cheese mixture over the crust.
- Bake for 50-60 minutes or until set. Let cool, then refrigerate for at least 4 hours before serving.
Notes
- For an extra fruit topping, add fresh blackberries before serving.
- This cheesecake can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: blackberry cheesecake, dessert, homemade, cheesecake recipe
Find it online: https://www.chooseurecipe.com/blackberry-cheesecake/