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Blueberry Lemon Curd Tart: Easy, Indulgent Delight for All

Blueberry–Lemon Curd Tart

A delightful tart that combines the flavors of blueberry and lemon curd for a delicious dessert experience.

Ingredients

Scale
  • 1 1/2 cups fresh blueberries
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup unsalted butter, melted
  • 1 pre-made tart crust

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the sugar and eggs until light and fluffy.
  3. Add lemon juice and zest, mixing well.
  4. Stir in melted butter until combined.
  5. Pour the mixture into the tart crust and bake for 25-30 minutes, until set.
  6. Let it cool before adding blueberries on top.

Notes

  • Use fresh blueberries for the best flavor.
  • Can be served with whipped cream on the side.

Nutrition

Keywords: Blueberry, Lemon Curd, Tart, Dessert