Blueberry Lemon Curd Tart: Easy, Indulgent Delight for All
A delightful tart that combines the flavors of blueberry and lemon curd for a delicious dessert experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups fresh blueberries
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup unsalted butter, melted
- 1 pre-made tart crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the sugar and eggs until light and fluffy.
- Add lemon juice and zest, mixing well.
- Stir in melted butter until combined.
- Pour the mixture into the tart crust and bake for 25-30 minutes, until set.
- Let it cool before adding blueberries on top.
Notes
- Use fresh blueberries for the best flavor.
- Can be served with whipped cream on the side.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Keywords: Blueberry, Lemon Curd, Tart, Dessert