Blueberry Swirl Cheesecake: The Best Indulgent Dessert Recipe
Indulge in the creamy, rich flavors of this Blueberry Swirl Cheesecake, perfect for any dessert lover.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 cup blueberries
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add vanilla and eggs, mixing well.
- Pour the mixture over the crust in the springform pan.
- In a separate bowl, blend sour cream with blueberries and swirl into the cheesecake mixture.
- Bake for 60 minutes or until set. Allow to cool before refrigerating for several hours.
- Serve chilled and enjoy!
Notes
- For best results, use room temperature ingredients.
- Feel free to top with extra blueberries before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Blueberry Swirl Cheesecake, dessert recipe, cheesecake