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Bouillabaisse French Fish Soup: An Easy Family Delight

Bouillabaisse (French Fish Soup)
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Bouillabaisse is a traditional French fish soup that combines various types of fish and shellfish with aromatic herbs and spices. It’s an easy family delight that brings the taste of the sea right to your table.

Ingredients

Scale
  • 1 pound white fish (such as cod or halibut)
  • 1 pound mussels, cleaned
  • 1 pound shrimp, peeled and deveined
  • 4 cups fish stock
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 fennel bulb, chopped
  • 2 tomatoes, diced
  • 1 teaspoon saffron threads
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1 lemon, juiced

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions, garlic, and fennel, and sauté until softened.
  2. Add tomatoes, saffron, thyme, and paprika, stirring for a couple of minutes.
  3. Pour in the fish stock and bring the mixture to a boil.
  4. Add the white fish, mussels, and shrimp. Reduce heat and simmer until the fish is cooked through and the mussels have opened, about 10 minutes.
  5. Season with salt, pepper, and lemon juice before serving.

Notes

  • Feel free to add other seafood like scallops or clams according to your preference.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Bouillabaisse, French Fish Soup, easy recipes, family recipes

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