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Brown Butter Brookies: The Best Indulgent Treat You’ll Adore

brown butter brookies

Discover the deliciousness of brown butter brookies, the ultimate combination of brownies and cookies that you won’t be able to resist.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup chocolate chips
  • 1 cup brownie batter

Instructions

  1. Start by browning the butter in a pan over medium heat.
  2. Combine brown sugar and granulated sugar in a large mixing bowl.
  3. Add the browned butter and mix until combined.
  4. Stir in eggs and vanilla extract.
  5. In a separate bowl, whisk together flour, baking soda, and salt.
  6. Gradually mix the dry ingredients into the wet ingredients.
  7. Fold in chocolate chips.
  8. Pour brownie batter into a lined baking dish.
  9. Drop spoonfuls of cookie dough over the top of the brownie batter.
  10. Bake at 350°F (175°C) for 25-30 minutes or until set.
  11. Let cool, then cut into squares.

Notes

  • For a richer flavor, use dark chocolate chips.
  • Store leftovers in an airtight container.

Nutrition

Keywords: brown butter brookies, brookies, dessert, cookies, brownies