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Brown Butter Brookies: The Best Indulgent Treat You’ll Adore

brown butter brookies
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Discover the deliciousness of brown butter brookies, the ultimate combination of brownies and cookies that you won’t be able to resist.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup chocolate chips
  • 1 cup brownie batter

Instructions

  1. Start by browning the butter in a pan over medium heat.
  2. Combine brown sugar and granulated sugar in a large mixing bowl.
  3. Add the browned butter and mix until combined.
  4. Stir in eggs and vanilla extract.
  5. In a separate bowl, whisk together flour, baking soda, and salt.
  6. Gradually mix the dry ingredients into the wet ingredients.
  7. Fold in chocolate chips.
  8. Pour brownie batter into a lined baking dish.
  9. Drop spoonfuls of cookie dough over the top of the brownie batter.
  10. Bake at 350°F (175°C) for 25-30 minutes or until set.
  11. Let cool, then cut into squares.

Notes

  • For a richer flavor, use dark chocolate chips.
  • Store leftovers in an airtight container.

Nutrition

Keywords: brown butter brookies, brookies, dessert, cookies, brownies

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