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Brown Butter Toffee Chocolate Chip Cookies: An Indulgent Treat

Brown Butter Toffee Chocolate Chip Cookies
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Deliciously rich and chewy, these Brown Butter Toffee Chocolate Chip Cookies are the perfect indulgent treat!

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup toffee bits

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat and let it turn brown.
  3. In a bowl, mix the brown sugar and granulated sugar with the browned butter.
  4. Add eggs and vanilla, mixing until smooth.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually combine the dry ingredients with the wet mixture.
  7. Fold in the chocolate chips and toffee bits.
  8. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
  9. Remove from the oven and let cool on a wire rack.

Notes

  • For a chewier cookie, chill the dough for 30 minutes before baking.
  • Consider using different types of chocolate chips for varied flavors.

Nutrition

Keywords: Brown Butter Toffee Chocolate Chip Cookies, cookies, dessert, baking

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