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Brown Butter Toffee Chocolate Chip Cookies: The Best Indulgent Treat

Brown Butter Toffee Chocolate Chip Cookies
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Enjoy a delicious twist on a classic cookie with these Brown Butter Toffee Chocolate Chip Cookies, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • 1 cup toffee bits

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, brown the butter over medium heat until it turns golden brown.
  3. Remove from heat and let it cool slightly.
  4. In a bowl, mix the browned butter with brown sugar and granulated sugar until smooth.
  5. Add the eggs and vanilla extract, mixing until combined.
  6. In a separate bowl, whisk together flour, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet ingredients and mix well.
  8. Fold in the chocolate chips and toffee bits.
  9. Drop dough by tablespoonfuls onto baking sheets.
  10. Bake for 10-12 minutes or until edges are golden brown.
  11. Let cool on the baking sheets for a few minutes before transferring to a wire rack.

Notes

  • For chewier cookies, refrigerate the dough for at least 30 minutes before baking.
  • Experiment with different types of chocolate for varied flavors.

Nutrition

Keywords: Brown Butter, Toffee, Chocolate Chip Cookies, Dessert, Indulgent Treat

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