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Brown Sugar Chai Cake: The Best Cozy Dessert Recipe

Brown Sugar Chai Cake
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A delightful cake that combines the rich flavor of brown sugar with aromatic chai spices, perfect for cozy evenings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1.5 cups brown sugar
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 3 eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, mix together the flour, baking powder, baking soda, spices, and salt.
  3. In another bowl, whisk together brown sugar, eggs, milk, oil, and vanilla until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For an extra touch, top with a cream cheese frosting.

Nutrition

Keywords: Brown Sugar Chai Cake, dessert, cozy, cake recipe, chai spices

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