Brownie Petit Fours: Easy, Indulgent Bites for Any Occasion
Indulge in these delightful brownie petit fours, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 36 petit fours 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, melt the butter and mix in sugar.
- Add the eggs one by one, then stir in vanilla.
- Mix in the flour, cocoa powder, and salt until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased baking pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let it cool completely before cutting into small squares.
Notes
- These petit fours can be decorated with icing or ganache.
- Use different types of chocolate for varied flavors.
Nutrition
- Serving Size: 1 petit four
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Brownie Petit Fours, dessert, easy recipe